Why Make This Recipe

Easy Creamy Chicken Casserole is a comforting and delicious dish that brings the whole family together. It’s a time-saver on busy weeknights and a great way to use leftover chicken. With its creamy texture and mixed vegetables, this casserole is not only satisfying but also full of flavor. Plus, it’s easy to make, which makes it perfect for beginners and experienced cooks alike!

How to Make Easy Creamy Chicken Casserole

Ingredients

2 cups cooked chicken, shredded
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheese (cheddar or your choice)
1 cup frozen mixed vegetables
1 cup cooked rice or noodles
Salt and pepper to taste
Optional: breadcrumbs for topping

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheese, mixed vegetables, and cooked rice or noodles.
Season with salt and pepper to taste, and mix until well combined.
Transfer the mixture into a greased baking dish.
If using, sprinkle breadcrumbs on top for added crunch.
Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top.
Remove from the oven and let it cool slightly before serving.

How to Serve Easy Creamy Chicken Casserole

Serve the Easy Creamy Chicken Casserole warm from the oven. It pairs well with a simple green salad or some crusty bread. You can also add extra cheese on top when serving if you want to make it even more delicious.

How to Store Easy Creamy Chicken Casserole

To store the casserole, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Just ensure it’s well-covered to prevent freezer burn.

Tips to Make Easy Creamy Chicken Casserole

Use leftover rotisserie chicken to save time.
Feel free to mix in your favorite vegetables or adjust the cheese to suit your taste.
If you want a healthier option, consider using low-fat sour cream and cheese.
Adding some herbs like thyme or rosemary can elevate the flavor.

Variation

You can switch out the vegetables for whatever you have on hand. Try broccoli, peas, or corn for different tastes. You can also use different types of soups, like cream of mushroom for a unique twist.

FAQs

Can I use uncooked chicken in this recipe?
No, it’s best to use cooked chicken to ensure it cooks thoroughly while baking.

Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until you are ready to bake.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free cream of chicken soup and make sure your breadcrumbs are also gluten-free.