Christmas Crack

why make this recipe

Christmas Crack is a delightful treat that brings a sweet and salty crunch to your holiday festivities. It’s simple to make and requires minimal ingredients, making it perfect for last-minute gift giving or festive gatherings. Everyone loves the combination of chocolate, caramel, and crackers, making it a crowd-pleaser at any celebration.

how to make Christmas Crack

Ingredients:

  • 1 sleeve saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with aluminum foil and spread saltine crackers in a single layer.
  3. In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
  4. Pour the mixture over the crackers, spreading it evenly.
  5. Bake in the oven for 5-7 minutes until bubbly.
  6. Remove from the oven and immediately sprinkle chocolate chips over the top.
  7. Let the chocolate sit for a few minutes to soften, then spread it evenly.
  8. Optionally, sprinkle chopped nuts on top.
  9. Allow to cool completely before breaking into pieces.

Christmas Crack

how to serve Christmas Crack

Serve Christmas Crack as a festive snack at parties or as a sweet treat with coffee or hot cocoa. You can also package it in a decorative tin or bag to give as gifts.

how to store Christmas Crack

Store Christmas Crack in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it longer, you can refrigerate it, but make sure to let it come back to room temperature before serving.

tips to make Christmas Crack

  • Use a dark chocolate or milk chocolate depending on your preference.
  • Add crushed peppermint candies for a festive twist.
  • If you love nuts, try using different types like pecans or almonds for added flavor.

variation

You can experiment with different toppings such as sprinkles, toffee bits, or even caramel drizzle on top.

FAQs

Can I use different crackers instead of saltines?
Yes, you can try different types of crackers, like graham crackers or buttery crackers, for a different flavor.

How long does it take to make Christmas Crack?
The whole process takes about 15-20 minutes, plus cooling time.

Can I make Christmas Crack ahead of time?
Yes, you can make it a few days in advance. Just store it in an airtight container.

Print
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Christmas Crack


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  • Total Time: 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A delightful treat that brings a sweet and salty crunch, perfect for holiday gatherings.


Ingredients

  • 1 sleeve saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with aluminum foil and spread saltine crackers in a single layer.
  3. In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
  4. Pour the mixture over the crackers, spreading it evenly.
  5. Bake in the oven for 5-7 minutes until bubbly.
  6. Remove from the oven and immediately sprinkle chocolate chips over the top.
  7. Let the chocolate sit for a few minutes to soften, then spread it evenly.
  8. Optionally, sprinkle chopped nuts on top.
  9. Allow to cool completely before breaking into pieces.

Notes

Store in an airtight container for up to a week. Refrigerate for longer storage, but allow to return to room temperature before serving.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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