Slow Cooker Meatball Soup

Why Make This Recipe

Slow Cooker Meatball Soup is a warm and comforting dish that is perfect for busy days. Using a slow cooker means you can set it and forget it, allowing you to focus on other tasks while your meal cooks itself. This recipe is not only easy to prepare, but it is also packed with flavors and nutrients. The combination of juicy meatballs and hearty vegetables in a rich broth creates a delicious and satisfying meal that everyone will love.

How to Make Slow Cooker Meatball Soup

Ingredients:

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 cups beef or vegetable broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Directions:

1. In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into meatballs.
2. Place the meatballs in the slow cooker.
3. Add the broth, carrots, celery, tomatoes, and Italian seasoning to the slow cooker.
4. Stir gently to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and the vegetables are tender.
6. Serve hot, garnished with fresh parsley.

How to Serve Slow Cooker Meatball Soup

Serve the Slow Cooker Meatball Soup hot, directly from the slow cooker. You can enjoy it in a bowl by itself or pair it with crusty bread for dipping. Sprinkle some fresh parsley on top for added color and flavor!

How to Store Slow Cooker Meatball Soup

To store leftover soup, let it cool completely and then transfer it to an airtight container. Place in the refrigerator, where it will keep for about 3-4 days. If you want to store it for a longer period, you can freeze it in a freezer-safe container for up to 3 months. Make sure to thaw it in the fridge overnight before reheating.

Tips to Make Slow Cooker Meatball Soup

• For extra flavor, you can add more herbs or spices to your broth. A dash of chili powder or a pinch of red pepper flakes can add a nice kick.
• Ensure the meatballs are not too large so that they cook evenly and quickly in the soup.
• Add additional vegetables like potatoes or bell peppers to make it even heartier.

Variation

You can customize this soup with different meats like chicken or pork. If you prefer a vegetarian option, replace the meatballs with plant-based meat or skip them altogether and add more vegetables.

FAQs

Can I use frozen meatballs?
Yes, you can use frozen meatballs if you’re short on time. Just add them to the slow cooker with the other ingredients and cook as directed.

Can I use other types of broth?
Yes, you can use chicken broth or vegetable broth instead of beef broth. Each will give the soup a slightly different flavor.

How can I make this gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and ensure that the broth is gluten-free as well.

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