Christmas Yule Log

why make this recipe

The Christmas Yule Log, also known as Bûche de Noël, is a delightful holiday dessert that brings warmth and cheer to any festive table. This roll cake resembles a log, which symbolizes the traditional Yule log burned in the fireplace during Christmas. Making this treat is not only fun but also a great way to gather family and friends in the kitchen, spreading joy as you create a masterpiece together.

how to make Christmas Yule Log

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup heavy cream
• 3 tbsp powdered sugar
• 1/2 tsp vanilla extract (for filling)
• Chocolate ganache (for decoration)
• Powdered sugar (for dusting)
• Berries or holly leaves (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, beat eggs, milk, oil, and vanilla. Combine wet and dry ingredients until smooth.
4. Pour batter into the prepared pan and spread evenly. Bake for 10-12 minutes until the cake springs back when touched.
5. While hot, roll the cake in the parchment as you would a jelly roll and let it cool.
6. For the filling, whip together heavy cream, powdered sugar, and vanilla until soft peaks form. Unroll the cooled cake, spread filling, then re-roll.
7. Frost the rolled cake with chocolate ganache and decorate as desired. Dust with powdered sugar and garnish with berries or holly for a festive touch.

how to serve Christmas Yule Log

To serve your Christmas Yule Log, slice it into pieces and arrange them on a beautiful serving platter. You can add some extra decoration, like a dusting of powdered sugar or a few fresh berries, to make it look even more festive. This cake is best enjoyed with family and friends over warm drinks, surrounded by holiday cheer.

how to store Christmas Yule Log

Store any leftover Christmas Yule Log in the refrigerator. Make sure to wrap it well in plastic wrap to keep it fresh and prevent it from drying out. It can be enjoyed for up to three days. If you plan on making it ahead of time, it’s best not to add the ganache or decorations until you’re ready to serve.

tips to make Christmas Yule Log

• Be careful not to overbake the cake, as it can become dry. Keep a close eye on it and do the touch test to check for doneness.
• When rolling the cake, do it gently while it’s still warm. This helps to prevent cracks.
• For a richer taste, you can add instant coffee or espresso powder to the batter.
• Experiment with different fillings or decorations, such as adding crushed nuts or festive sprinkles.

variation

For a different twist, try using a different flavor of filling, like peppermint or orange zest, to make your Yule Log unique. You can also make a vanilla sponge cake instead of chocolate for a lighter option.

FAQs

What can I use instead of heavy cream for the filling?
You can use whipped topping or a vegan cream alternative if you’re looking for a dairy-free option.

Can I freeze the Yule Log?
Yes, you can freeze the Yule Log without its ganache for up to a month. Make sure to wrap it tightly.

How long does it take to make a Yule Log?
It takes about 30 minutes to prepare the cake and bake it, plus additional time for cooling and decorating. Overall, plan for about 2 hours from start to finish.

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