Slow Cooker Pumpkin Soup

Why Make This Recipe

Slow Cooker Pumpkin Soup is a fantastic dish for fall and winter. It is warm, comforting, and packed with flavor. Using a slow cooker means you can set it and forget it, making it perfect for busy days. The creamy texture combined with roasted garlic and sage makes for a cozy meal that everyone will love.

How to Make Slow Cooker Pumpkin Soup

Ingredients:

• 2 cups pumpkin puree
• 1 head roasted garlic
• 1 cup vegetable broth
• 1 onion, chopped
• 2 tablespoons fresh sage, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. Heat olive oil in a skillet over medium heat and sauté the chopped onion until translucent.
2. In a slow cooker, combine the pumpkin puree, roasted garlic, sautéed onion, vegetable broth, and chopped sage.
3. Cook on low for 4-6 hours or until heated through.
4. Blend the soup until smooth, then stir in the heavy cream.
5. Season with salt and pepper to taste, and serve warm.

How to Serve Slow Cooker Pumpkin Soup

Serve this delicious soup warm in bowls. You can add a dollop of extra cream on top or sprinkle some extra chopped sage for garnish. It pairs well with crusty bread or a simple green salad for a complete meal.

How to Store Slow Cooker Pumpkin Soup

Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the soup for up to three months. Just make sure to let it cool completely before placing it in the freezer.

Tips to Make Slow Cooker Pumpkin Soup

• For a richer flavor, try adding a pinch of nutmeg or cinnamon.
• If you prefer a chunkier soup, you can skip blending it completely or blend only half of it.
• Feel free to adjust the amount of garlic and sage according to your taste.

Variation

You can make this soup with different types of squash if you want to try something new. Experiment with butternut squash or even sweet potatoes for a different flavor profile.

FAQs

Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin. Just cook and blend it until smooth before adding it to the slow cooker.

Is this soup vegan?
You can make it vegan by replacing the heavy cream with coconut milk and using vegetable broth.

Can I add other vegetables to the soup?
Absolutely! You can add carrots, celery, or even some diced potatoes for extra texture and flavor.

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