Easy Vegan Christmas Cake

Why Make This Recipe

This Easy Vegan Christmas Cake is perfect for the holiday season. It is simple to make and uses ingredients that are kind to both your palate and the environment. This cake captures the festive spirit while being completely plant-based. It’s a great treat for everyone, whether you’re vegan or not!

How to Make Easy Vegan Christmas Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup almond milk (or other plant-based milk)
• 1 cup mixed dried fruits (like raisins, currants, and chopped nuts)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, spices, and salt.
3. In another bowl, combine the oil, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the mixed dried fruits.
6. Pour the batter into the prepared cake pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

How to Serve Easy Vegan Christmas Cake

This cake can be served as a dessert after a festive meal. You can dust it with powdered sugar for an added touch or serve it with a scoop of dairy-free ice cream. It pairs well with hot beverages like herbal tea or warm apple cider for a complete holiday experience.

How to Store Easy Vegan Christmas Cake

To store this cake, keep it in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can also refrigerate it for up to a week. Make sure it’s completely cooled before sealing it in the container.

Tips to Make Easy Vegan Christmas Cake

• To make the cake richer, try using coconut milk instead of almond milk.
• You can add more spices or even a splash of orange juice for a zesty flavor.
• If you want a bit of crunch, consider sprinkling some chopped walnuts or pecans into the batter.

Variation

If you prefer a chocolate version, you can add 1/2 cup of cocoa powder to the dry ingredients. You can also swap out the mixed dried fruits for chocolate chips to create a more dessert-style treat.

FAQs

1. Can I use other types of plant-based milk?
Yes, you can replace almond milk with soy milk, oat milk, or any other plant-based milk you prefer.

2. Is there a gluten-free version of this cake?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

3. Can I freeze the cake?
Absolutely! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can last for up to 3 months in the freezer.

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