Easy Slow Cooker Pumpkin Soup

why make this recipe

Easy Slow Cooker Pumpkin Soup is a wonderful dish to prepare during the cooler months. It is not only comforting but also packed with nutrients. Using a slow cooker means you can set it and forget it, saving you time in the kitchen while filling your home with delightful aromas. This soup is creamy, flavorful, and perfect for a cozy dinner or a light lunch.

how to make Easy Slow Cooker Pumpkin Soup

Ingredients :

• 2 cups pumpkin puree
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions :

1. In a slow cooker, combine pumpkin puree, chopped onion, minced garlic, vegetable broth, coconut milk, cumin, paprika, and season with salt and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Once cooked, use a hand blender to puree the soup until smooth.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh herbs if desired.

how to serve Easy Slow Cooker Pumpkin Soup

Serve the soup hot in bowls. You can add a drizzle of coconut milk on top for extra creaminess. If you like, add some fresh herbs like parsley or cilantro for a burst of color and flavor. Pair it with crusty bread or a side salad for a complete meal.

how to store Easy Slow Cooker Pumpkin Soup

You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. To keep it longer, you can freeze the soup for up to 2-3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

tips to make Easy Slow Cooker Pumpkin Soup

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
• You can replace coconut milk with heavy cream or almond milk if you prefer.
• For added flavor, sauté the onion and garlic in a pan before adding them to the slow cooker.

variation

Feel free to replace pumpkin puree with butternut squash puree for a different taste. You can also add other vegetables like carrots or sweet potatoes for additional nutrients and flavors.

FAQs

1. Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin. Cut it into chunks, cook until soft, and then mash it before adding it to the slow cooker.

2. Is this soup vegan?
Yes, this soup is vegan as it uses vegetable broth and coconut milk.

3. Can I make this soup in a regular pot instead of a slow cooker?
Absolutely! Just cook on medium heat on the stovetop for about 30-45 minutes until the onions are soft, then blend until smooth.

Print