Easy Christmas Yule Log

why make this recipe

Making an Easy Christmas Yule Log is a wonderful way to celebrate the holiday season. This dessert is rich, chocolatey, and visually impressive, making it a perfect centerpiece for any festive table. Not only does it taste fantastic, but it also allows you to showcase your creativity. Plus, it’s a fun project that families can enjoy making together.

how to make Easy Christmas Yule Log

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Chocolate ganache for decoration

Directions:

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat together the sugar, eggs, milk, oil, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
7. Once baked, let the cake cool slightly, then flip it onto a clean kitchen towel dusted with powdered sugar.
8. Roll the cake with the towel while it’s still warm and let it cool completely.
9. For the filling, whip the heavy cream with powdered sugar until soft peaks form.
10. Unroll the cooled cake, spread the whipped cream evenly, and roll it back up without the towel.
11. Place the log seam side down on a serving plate.
12. Frost the log with chocolate ganache and use a fork to create bark patterns.
13. Chill before serving and enjoy your festive dessert!

how to serve Easy Christmas Yule Log

Serve the Easy Christmas Yule Log by slicing it into rounds. Each slice shows off the beautiful swirl of cream inside and the rich chocolate exterior. You can garnish with fresh berries or additional whipped cream to make it even more festive.

how to store Easy Christmas Yule Log

To store your Yule Log, wrap it tightly in plastic wrap and keep it in the refrigerator. It can last for about 3 to 4 days. If you want to make it ahead of time, you can freeze the plain log (before adding ganache) for up to a month. Just remember to thaw it overnight in the fridge before frosting.

tips to make Easy Christmas Yule Log

• Make sure to use room temperature eggs and milk for a smoother batter.
• Dust the towel with powdered sugar to prevent sticking when rolling the cake.
• Let the cake cool completely before adding the filling to avoid melting the cream.

variation (if any)

You can add different flavors to the filling, such as peppermint extract, or use flavored whipped cream. Another idea is to fill it with fruit preserves for a fruity twist. For a festive touch, sprinkle some crushed candy canes on top of the ganache.

FAQs

1. Can I make the Yule log ahead of time?
Yes, you can make the cake ahead of time and store it in the refrigerator or freezer. Just frost it with ganache before serving.

2. What can I use instead of heavy cream for the filling?
You can use whipped topping or a dairy-free alternative like coconut whipped cream if you prefer a lighter option.

3. Is the Yule log hard to make?
No, this recipe is quite easy. Just follow the steps carefully, and you’ll have a delicious dessert that looks impressive!

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