Easy Vegetable Soup

why make this recipe

Easy Vegetable Soup is a wonderful dish that brings together the goodness of fresh vegetables in a warm and comforting way. This soup is perfect for a busy day when you want something healthy and delicious without spending too much time in the kitchen. It’s not only quick to make but also packed with nutrients, making it a great choice for all ages. Plus, it’s completely customizable with your favorite veggies!

how to make Easy Vegetable Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach or kale, chopped

Directions:

1. In a slow cooker, heat the olive oil and sauté the onions, carrots, and celery until softened.
2. Add the garlic and cook for another minute.
3. Add the zucchini, bell pepper, diced tomatoes (with their juice), vegetable broth, thyme, and basil.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Stir in the spinach or kale just before serving and let it wilt. Enjoy your warm vegetable soup!

how to serve Easy Vegetable Soup

You can serve Easy Vegetable Soup hot in a bowl. It pairs well with crusty bread or a side salad. For an extra touch, sprinkle some grated cheese or fresh herbs on top before serving. Enjoy it as a starter or as a light main dish.

how to store Easy Vegetable Soup

To store Easy Vegetable Soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to leave some space in the container for expansion when freezing.

tips to make Easy Vegetable Soup

• You can add any vegetables you have on hand, such as potatoes or green beans, to make the soup even heartier.
• For a spicy kick, add some red pepper flakes or chopped jalapeños.
• If you don’t have a slow cooker, you can make this soup on the stovetop by cooking it in a pot for about 30-40 minutes, until the vegetables are tender.

variation

Try adding beans or lentils for more protein. You could also use different types of broth, such as chicken broth, if you prefer.

FAQs

1. Can I use frozen vegetables?
Yes, frozen vegetables work well in this soup. Just add them straight to the slow cooker without thawing.

2. Is this soup gluten-free?
Yes, Easy Vegetable Soup is gluten-free, as long as you use gluten-free vegetable broth.

3. Can I make this soup vegan?
Absolutely! This soup is already vegan-friendly since it contains only vegetables and broth. Just make sure your broth is plant-based.

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