Easy Butternut Squash Soup

why make this recipe

Butternut squash soup is a warm and comforting dish that’s perfect for any season. It’s not only delicious but also packed with nutrients. Making this soup is quick and easy, making it a great choice for busy weeknights or cozy weekends. Plus, you can customize it with different toppings to suit your taste!

how to make Easy Butternut Squash Soup

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon olive oil
• Salt and pepper to taste
• Optional: cream or coconut milk for serving

Directions:

1. In a pot, heat olive oil over medium heat.
2. Add onion and garlic; sauté until soft.
3. Stir in the diced butternut squash and cook for a few minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat, cover, and simmer until the squash is tender, about 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Season with salt and pepper.
8. Serve hot with a drizzle of cream or coconut milk if desired.

how to serve Easy Butternut Squash Soup

Serve the soup hot in bowls. You can add a swirl of cream or a splash of coconut milk for extra richness. Garnish with fresh herbs like parsley or chives if you like. It pairs well with crusty bread or a simple salad for a full meal.

how to store Easy Butternut Squash Soup

Store any leftover soup in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to the freezer.

tips to make Easy Butternut Squash Soup

• For a sweeter flavor, you can roast the butternut squash before adding it to the pot.
• Feel free to add other spices such as nutmeg or ginger for added warmth.
• If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.

variation

You can easily make this soup your own by adding different vegetables like carrots or sweet potatoes. For a bit of heat, try adding a pinch of cayenne pepper.

FAQs

Q: Can I use frozen butternut squash?
A: Yes, frozen butternut squash works well! Just add it directly to the pot without thawing.

Q: Is this soup vegan?
A: Yes, as long as you use vegetable broth and skip the cream.

Q: How can I make this soup thicker?
A: To thicken the soup, you can add a potato while cooking or reduce the amount of broth. Blending it well will also help create a thicker consistency.

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