Cheesy Ranch Potatoes and Smoked Sausage

Why Make This Recipe

Cheesy Ranch Potatoes and Smoked Sausage is a delicious and comforting dish that combines the delightful flavors of smoky sausage and creamy cheese with perfectly roasted baby potatoes. This recipe is not only easy to prepare but also packed with satisfying flavors that everyone will enjoy. It makes for a great family meal or a crowd-pleasing dish for gatherings. Plus, it’s versatile and can be customized to fit your taste preferences.

How to Make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

• Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free.
• Baby Potatoes: Baby potatoes cook quickly and hold their shape well, making them ideal for roasting.
• Ranch Seasoning: This packet adds a tangy, herby flavor that ties everything together without needing many extra ingredients.
• Cheddar Cheese: This creates a rich, creamy texture that makes the dish irresistible. Feel free to mix in other cheeses too!

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure the potatoes roast nicely.
2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters for even cooking.
3. Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds.
4. Combine the Seasonings: In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
5. Coat the Potatoes: In a large bowl, drizzle olive oil over the halved potatoes and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
7. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer.
8. Add the Sausage: Scatter the sliced smoked sausage over the potatoes.
9. Roast in the Oven: Roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through.
10. Add the Cheese: Remove from the oven, sprinkle shredded cheddar cheese over the potatoes and sausage, and bake for an additional 5 minutes until the cheese is melted.
11. Garnish and Serve: Garnish with freshly chopped parsley and serve hot with sour cream if desired.

How to Serve Cheesy Ranch Potatoes and Smoked Sausage

Serve cheesy ranch potatoes and smoked sausage hot straight from the oven. They make a great main dish on their own but can also be paired with a simple salad or steamed vegetables for a complete meal. Add a dollop of sour cream on top to enhance the creamy texture and flavor.

How to Store Cheesy Ranch Potatoes and Smoked Sausage

To store any leftovers, allow the dish to cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. To reheat, place in an oven-safe dish and heat in the oven or use a microwave until warmed through.

Tips to Make Cheesy Ranch Potatoes and Smoked Sausage

• Ensure the potatoes are cut evenly to promote even cooking.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition.
• Experiment with different cheese varieties for a fun twist.
• Check for doneness by piercing the potatoes with a fork; they should be tender.

Variation

For a spicy kick, try adding diced jalapeños or using pepper jack cheese instead of cheddar. You can also substitute the smoked sausage with grilled chicken or turkey sausage.

FAQs

1. Can I use other types of sausage?
Yes, you can use turkey sausage or chicken sausage if preferred. Just ensure they are halal-certified.

2. Can I make this dish ahead of time?
You can prep the ingredients a day in advance and store them separately. Just combine and bake when you’re ready.

3. Is this recipe suitable for freezing?
Yes, you can freeze this dish. Just ensure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months.

Print