why make this recipe

Scalloped potatoes are a comforting and delicious dish that brings warmth to any meal. This recipe is perfect for family gatherings, holiday feasts, or a cozy dinner at home. The creamy layers of potatoes and cheese create a rich flavor that pairs well with any main course. Plus, it’s easy to make, allowing you to spend more time with your loved ones.

how to make Scalloped Potatoes

Ingredients:

4 large potatoes, thinly sliced
2 cups shredded cheese (cheddar or your choice)
1 cup heavy cream
2 cups milk
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon butter

Directions:

Preheat the oven to 375°F (190°C).
Grease a baking dish with butter.
Layer half of the sliced potatoes in the dish.
In a bowl, mix together the cream, milk, garlic, salt, pepper, and nutmeg. Pour half of this mixture over the potatoes.
Sprinkle half of the cheese over the mixture.
Repeat the layers with the remaining potatoes, cream mixture, and cheese.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
Let it cool slightly before serving.

how to serve Scalloped Potatoes

Scalloped potatoes can be served as a side dish alongside your favorite proteins, such as roasted chicken, beef, or fish. They also work well with a fresh salad or steamed vegetables. For an enhanced dining experience, garnish with fresh herbs like parsley or chives.

how to store Scalloped Potatoes

Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

tips to make Scalloped Potatoes

Choose potatoes like Russets or Yukon Gold for the best texture.
For extra flavor, add sautéed onions or bell peppers to the layers.
Experiment with different cheeses, like Gruyère or mozzarella, for unique taste profiles.
Make sure the potatoes are thinly sliced for even cooking.

variation

You can add cooked bacon or ham for an added savory flavor. For a healthier version, use low-fat milk and cheese or substitute some of the cream with vegetable broth.

FAQs

Can I use other types of cheese?
Yes, you can use any cheese you prefer. Cheddar, Gruyère, or even a mix work great.

Can I prepare scalloped potatoes ahead of time?
Absolutely! You can assemble the dish a day before and store it in the fridge. Bake it when you’re ready to serve.

Why is my scalloped potatoes not creamy?
This can happen if the milk and cream ratio is off or if the potatoes are sliced too thick. Slicing them thinly helps them cook evenly and absorb the creamy mixture better.