Outback Steakhouse-Inspired Potato Soup

Why Make This Recipe

Outback Steakhouse-Inspired Potato Soup is a rich and creamy dish that brings comfort to any meal. This soup is ideal for chilly days or when you crave a hearty bowl of goodness. It’s easy to make at home and allows you to enjoy restaurant-quality flavors without leaving your kitchen. Plus, it’s a great way to use simple ingredients to create something delicious and satisfying.

How to Make Outback Steakhouse-Inspired Potato Soup

Ingredients

• 4 large potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chives or green onions for garnish

Directions

1. In a large pot, sauté chopped onion and minced garlic until translucent.
2. Add the diced potatoes and broth, bringing it to a boil.
3. Reduce heat, cover, and simmer until potatoes are tender, about 15-20 minutes.
4. Use a potato masher to mash some of the potatoes to thicken the soup, if desired.
5. Stir in heavy cream and shredded cheddar cheese until cheese is melted.
6. Add crumbled bacon and season with salt and pepper to taste.
7. Serve hot, garnished with chives or green onions, alongside crusty bread or a salad.

How to Serve Outback Steakhouse-Inspired Potato Soup

Serve this comforting potato soup hot in bowls. You can garnish it with chives or green onions for a fresh touch. It pairs well with crusty bread, biscuits, or a light salad, making it a perfect meal for lunch or dinner.

How to Store Outback Steakhouse-Inspired Potato Soup

To store any leftover potato soup, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator. The soup can last for about 3 to 4 days. If you want to store it for a longer period, you can freeze it for up to 3 months. Just remember to thaw it in the refrigerator overnight before reheating.

Tips to Make Outback Steakhouse-Inspired Potato Soup

• For a thicker soup, mash more potatoes or blend a portion of the soup before adding the cream and cheese.
• You can adjust the amount of cheese and bacon according to your taste preference.
• Substitute half of the heavy cream with milk if you want a lighter version of the soup.

Variation

You can easily customize this soup by adding different ingredients such as corn, carrots, or herbs like thyme or rosemary. For a spicier kick, consider adding diced jalapeños or a dash of hot sauce.

FAQs

Can I use other types of cheese?
Yes, you can use different cheeses like mozzarella, Monterey Jack, or even pepper jack for a spicier flavor.

Can I make this soup vegetarian?
Absolutely! Simply use vegetable broth and skip the bacon. You can add smoked paprika to give it a smoky flavor instead.

How do I reheat the soup?
You can reheat the soup on the stove over low heat, stirring frequently. If it’s too thick after refrigeration, add a splash of broth or milk to reach your desired consistency.

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