Crispy Parmesan Potatoes

why make this recipe

Crispy Parmesan Potatoes are a delicious side dish that everyone will love. They are easy to make and packed with flavor. The combination of crispy potatoes and savory Parmesan cheese makes them irresistible. Perfect for family dinners, gatherings, or even a weeknight treat, these potatoes are sure to be a hit at your table.

how to make Crispy Parmesan Potatoes

Ingredients :

• 2 pounds of potatoes (Yukon Gold or Russet)
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions :

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
4. Add the grated Parmesan cheese and toss again to distribute.
5. Spread the potatoes on a baking sheet in a single layer.
6. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping them halfway through.
7. Remove from the oven and garnish with fresh parsley before serving.

how to serve Crispy Parmesan Potatoes

Serve these crispy potatoes hot from the oven as a delightful side dish. They pair well with grilled meats, roasted chicken, or as part of a fun appetizer spread. You can also enjoy them dipped in your favorite sauce or condiment for extra flavor.

how to store Crispy Parmesan Potatoes

To store leftovers, place the Crispy Parmesan Potatoes in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through to restore some of their crispiness.

tips to make Crispy Parmesan Potatoes

• For extra crispiness, try soaking the potato cubes in cold water for 30 minutes before baking. Drain and dry them well to remove excess moisture.
• Feel free to add other seasonings like paprika or Italian herbs for a different flavor profile.
• Use freshly grated Parmesan cheese if possible, as it provides better flavor and texture compared to pre-packaged cheese.

variation

You can easily customize this recipe by adding vegetables like broccoli or bell peppers to the mix. Just ensure they are cut into similar sizes to the potatoes for even cooking.

FAQs

Q: Can I use other types of cheese?
A: Yes, you can use other cheeses like cheddar or mozzarella, but they may result in different flavors and textures.

Q: Are these potatoes gluten-free?
A: Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Q: Can I make these potatoes in an air fryer?
A: Absolutely! Cook them in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking.

Print