why make this recipe

Delmonico-Style Potatoes are a delicious comfort food that brings warmth to any meal. These creamy, cheesy potatoes are perfect for family dinners, holidays, or as a side dish for special occasions. They are easy to prepare and will surely satisfy both kids and adults alike.

how to make Delmonico-Style Potatoes

Ingredients :

4 large potatoes, peeled and diced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup butter
Salt and pepper to taste
1/2 cup chopped green onions (for garnish)

Directions :

Preheat your oven to 350°F (175°C).
Boil the diced potatoes in salted water until tender, then drain.
In a large mixing bowl, combine the heavy cream, sour cream, and melted butter.
Add the drained potatoes to the cream mixture, and stir in the shredded cheddar cheese.
Season with salt and pepper to taste.
Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the top is golden and bubbly.
Garnish with chopped green onions before serving.

how to serve Delmonico-Style Potatoes

Serve Delmonico-Style Potatoes hot from the oven. They pair wonderfully with grilled meats, roasted chicken, or a fresh green salad. For extra flair, you can sprinkle a few more green onions on top before serving.

how to store Delmonico-Style Potatoes

To store leftover Delmonico-Style Potatoes, let them cool completely and transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to freeze them, place them in a freezer-safe container, and they can last for up to 2 months.

tips to make Delmonico-Style Potatoes

Make sure to cut the potatoes evenly for even cooking.
Feel free to experiment with different kinds of cheese, like mozzarella or gouda, for a twist on flavor.
For a spicier kick, add some diced jalapeños or a dash of hot sauce into the cream mixture.

variation

You can make a healthier version of Delmonico-Style Potatoes by using low-fat cream and cheese alternatives. Alternatively, try adding vegetables like broccoli or spinach for extra nutrition and color.

FAQs

1. Can I make Delmonico-Style Potatoes ahead of time?
Yes, you can prepare the dish a day ahead and store it in the fridge. Just bake it right before serving.

2. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a nice sweetness and a different flavor profile.

3. What should I do if my potatoes are too thick?
If the mixture is too thick, you can add a little more heavy cream or milk to loosen it up before baking.