Why Make This Recipe

Air Fryer Honey Mustard Salmon is a quick and delicious meal that combines the rich flavor of salmon with a sweet and tangy honey mustard sauce. This dish is not only easy to prepare but also healthy, making it perfect for busy weeknights or special occasions. Using an air fryer, the salmon cooks evenly and stays tender while getting a lovely golden crust. It’s a fantastic way to enjoy a seafood dinner without much fuss.

How to Make Air Fryer Honey Mustard Salmon

Ingredients

2 salmon fillets (5-8 oz. each)
2 tablespoons honey
2 tablespoons whole grain Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 teaspoon lemon juice
Salt and pepper to taste

Directions

Combine the sauce ingredients: honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper in a bowl.
Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully coated.
Preheat the air fryer to 400°F (200°C) and place the salmon fillets in the air fryer basket.
Baste the remaining marinade onto the salmon fillets.
Air fry for 7-8 minutes, depending on the thickness of the salmon.
Dish out the salmon and serve hot drizzled with the remaining sauce. Enjoy!

How to Serve Air Fryer Honey Mustard Salmon

Serve the Air Fryer Honey Mustard Salmon with a side of steamed vegetables or a fresh salad. It pairs well with rice or quinoa, making for a complete meal. Drizzle any leftover sauce over the salmon or the sides for extra flavor.

How to Store Air Fryer Honey Mustard Salmon

If you have leftovers, let the salmon cool to room temperature, then store it in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, place it back in the air fryer for a few minutes or use the microwave.

Tips to Make Air Fryer Honey Mustard Salmon

Make sure the salmon fillets are of even thickness for consistent cooking.
If you like a bit more crunch, you can add a sprinkle of breadcrumbs on top before air frying.
Adjust the sweetness or tanginess of the sauce by varying the amounts of honey or mustard based on your taste preferences.

Variation

You can try using different types of fish, such as tilapia or trout, instead of salmon. Additionally, feel free to add herbs like dill or parsley for an extra layer of flavor.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking.

2. Is it necessary to marinate the salmon?
While marinating adds flavor, it’s not strictly necessary. You can simply coat the salmon with the sauce before air frying.

3. How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).