why make this recipe

Crockpot Potato Soup with Frozen Hash Browns is a fantastic choice for any meal. It’s easy to prepare, requires minimal effort, and delivers a warm, hearty dish that can satisfy everyone around the table. The use of frozen hash browns makes it a quick option for those busy days when you want something delicious but don’t have time to chop or peel vegetables. Plus, the flavors blend beautifully as it simmers in the crockpot, making it perfect for family dinners or gatherings.

how to make Crockpot Potato Soup with Frozen Hash Browns

Ingredients :

32 oz frozen cubed potatoes
10.5 oz cream of chicken soup (gluten-free)
32 oz chicken stock
1 ranch packet
8 oz cream cheese (diced to melt faster)
8 slices bacon (cooked and crumbled)
1 cup shredded cheese
2 green onions (chopped)

Directions :

In a slow cooker, add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet.
Cover and cook on low for 4-6 hours.
Optional: Remove the lid and mash the potatoes for a creamier texture.
Add diced cream cheese into the slow cooker and cover for 10-30 minutes until the cream cheese has melted.
Once the cream cheese is melted, top the soup with bacon, shredded cheese, and green onions.
Serve and enjoy!

how to serve Crockpot Potato Soup with Frozen Hash Browns

Serve the soup hot in bowls. You can offer additional toppings such as extra shredded cheese, crumbled bacon, or more chopped green onions on the side. A slice of crusty bread or a fresh salad pairs perfectly with this comforting dish.

how to store Crockpot Potato Soup with Frozen Hash Browns

To store leftovers, let the soup cool down to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup. Place it in a freezer-safe container for up to 2-3 months. Just thaw and reheat before serving.

tips to make Crockpot Potato Soup with Frozen Hash Browns

For a richer flavor, use homemade chicken stock instead of store-bought.
If you prefer a thinner soup, add more chicken stock or a splash of milk.
Adjust the seasonings to your taste; you can add garlic powder or pepper for extra flavor.

variation (if any)

Feel free to add in other ingredients like shredded carrots or celery for some added veggies. You can also substitute cream cheese with sour cream for a different creamy texture.

FAQs

Can I use fresh potatoes instead of frozen ones?
Yes, you can use fresh potatoes, but you will need to peel and dice them. This will also change the cooking time, as fresh potatoes take longer to become tender.

Can I make this soup dairy-free?
You can substitute the cream cheese with a dairy-free cream alternative and use dairy-free cheese for toppings to keep it dairy-free.

How can I make it spicier?
You can add some diced jalapeños or a dash of hot sauce to give it a kick. Alternatively, sprinkle in some cayenne pepper for heat.