Creamy Old-Fashioned Potato Soup

why make this recipe

Old-Fashioned Potato Soup is a warm and comforting dish that brings back memories of home-cooked meals and chilly days. It is thick, creamy, and full of wholesome ingredients that make for a filling and satisfying bowl. This soup is perfect for family gatherings or a cozy dinner on your own. Plus, it’s easy to make, using ingredients you probably already have in your pantry.

how to make Old-Fashioned Potato Soup

Ingredients:

• 0.25 cup butter
• 1 large onion, chopped
• 6 potatoes, peeled and diced
• 2 carrots, diced
• 3 cups water
• 2 tablespoons chicken bouillon powder
• Ground black pepper to taste
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 tablespoon dried parsley
• 0.25 teaspoon dried thyme

Directions:

• Gather the ingredients.

• Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

• While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.

• Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through.

• Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.

how to serve Old-Fashioned Potato Soup

Serve the Old-Fashioned Potato Soup hot in bowls. You can add some crusty bread on the side or sprinkle additional parsley on top for garnish. A sprinkle of cheese can also be a nice touch if you like a bit of extra flavor.

how to store Old-Fashioned Potato Soup

To store leftover soup, let it cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the soup in portions. It can last in the freezer for about 2-3 months. Just thaw and reheat on the stove when you’re ready to enjoy it again.

tips to make Old-Fashioned Potato Soup

1. For a creamier texture, blend part of the soup with an immersion blender.
2. Add additional veggies like celery or corn for extra flavor and nutrition.
3. If you want a richer taste, use chicken stock instead of water.
4. Adjust the thickness by adding more or less milk based on your preference.

variation

You can customize this recipe by adding protein. Cooked bacon or diced ham can enhance the flavor. Also, consider using different herbs, such as chives or dill, for a unique twist.

FAQs

Q1: Can I use skim milk instead of regular milk?
A1: Yes, you can use skim milk, but the soup will be less creamy. You can also use a plant-based milk if you prefer.

Q2: Is it possible to make this soup vegetarian?
A2: Absolutely! You can replace the chicken bouillon with vegetable bouillon and use water or vegetable stock.

Q3: How can I make this soup spicier?
A3: You can add a pinch of cayenne pepper or some diced jalapeños for a spicy kick!

Print