Classic Potato Soup

why make this recipe

Simple Old-Fashioned Potato Soup is a comforting dish that takes you back to home-cooked meals. It’s warm, creamy, and full of flavor. This recipe is easy to make and perfect for any time you crave something cozy. Plus, it uses basic ingredients that you likely already have in your kitchen. Whether you are looking for a quick lunch or a hearty dinner, this soup is sure to satisfy your taste buds.

how to make Simple Old-Fashioned Potato Soup

Ingredients:

• 3 1/2 pounds potatoes, peeled and diced
• Water (enough to cover the potatoes) with a few pinches of salt
• 3 tablespoons butter
• 1 medium onion, diced
• 6 cups whole milk (or preferred milk)
• 1 1/2 teaspoons salt (adjust to taste)
• Ground black pepper to taste

Directions:

1. Place potatoes in a large pot and cover with water, adding a few pinches of salt.
2. Bring to a gentle boil and cook until fork-tender but not falling apart, about 10-15 minutes.
3. Drain the potatoes, reserving a cup of cooking liquid.
4. In a Dutch oven or large soup pot, heat butter over medium heat.
5. Add diced onions and sauté until soft and golden around the edges.
6. Add the drained potatoes to the pot with the cooked onions.
7. Pour in the milk, season with salt and pepper, and gently bring the mixture to a simmer. Avoid boiling to prevent curdling.
8. Simmer gently for 10 minutes.
9. Mash about half of the potatoes with a potato masher or use an immersion blender to create a creamy texture while leaving chunks intact.
10. Add reserved cooking liquid if a thinner consistency is desired.
11. Taste and adjust salt and pepper as needed.
12. Serve hot with a sprinkle of ground black pepper on top.

how to serve Simple Old-Fashioned Potato Soup

Serve this potato soup hot in bowls. You can add a sprinkle of ground black pepper on top for extra flavor. Consider pairing it with crusty bread or a fresh salad for a complete meal. It’s also great as a starter or side dish.

how to store Simple Old-Fashioned Potato Soup

To store leftover potato soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you need to keep it longer, you can freeze it for up to a month. Just thaw it in the fridge overnight before reheating.

tips to make Simple Old-Fashioned Potato Soup

• Use starchy potatoes, like Russets, for a creamier texture.
• Feel free to add chopped garlic when sautéing the onions for more flavor.
• Top your soup with shredded cheese, crispy bacon bits, or fresh herbs like parsley for a delicious finish.
• If you like a thinner soup, adjust with more milk or reserved cooking liquid until desired consistency is reached.

variation (if any)

You can easily customize this soup by adding vegetables such as carrots or celery. For a heartier version, you can include cooked ham or chicken for added protein. If you enjoy a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce.

FAQs

1. Can I use other types of milk?
Yes, you can use any type of milk, including almond or oat milk, depending on your dietary preferences.

2. How can I make this soup vegan?
To make it vegan, you can replace the butter with a plant-based butter and use plant-based milk. Also, skip any added meat.

3. Is it possible to make this soup in a slow cooker?
Yes! You can cook the potatoes in a slow cooker with water until tender. Then, add sautéed onions, milk, and seasonings to finish it off. Cook on low for a few hours until heated through.

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