Broccoli Potato Cheese Soup

why make this recipe

Broccoli Potato Cheese Soup is a comforting and hearty dish perfect for chilly days. It’s packed with nutritious vegetables, creamy cheese, and has a satisfying texture. This soup is easy to make and can be ready in under an hour, making it a great choice for weeknight dinners. Plus, it’s a wonderful way to sneak in some veggies for both kids and adults!

how to make Broccoli Potato Cheese Soup

Ingredients:

• 1-2 Tablespoons butter
• 1 onion (diced)
• 2 medium carrots (diced)
• 3 cloves garlic (minced)
• 4 cups chicken stock
• ¼ cup cornstarch
• 1 cup milk
• 2 large potatoes (peeled and chopped into ½-inch cubes)
• 16 ounces broccoli florets (fresh or frozen)
• 1½ cups shredded sharp cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon ground pepper

Directions:

1. Melt one to two tablespoons of butter in a skillet over medium-high heat.
2. Sauté the onion in butter until the diced onions begin to soften, about 3 minutes.
3. Add carrots, salt, and pepper and continue to cook for another 3-4 minutes.
4. Then, add garlic and sauté, stirring, for 30 seconds.
5. Next, add the potatoes and chicken broth.
6. Cover and bring to a simmer. Simmer for about ten minutes.
7. Add broccoli and continue simmering until the broccoli and potatoes are tender—about 10 minutes. Potatoes should be fork-tender.
8. In a small bowl, stir the cornstarch into milk until smooth. Then, stir this mixture into the hot soup.
9. Add in the cheese and stir until melted.
10. Serve and enjoy!

how to serve Broccoli Potato Cheese Soup

This soup is best served warm. You can top it with extra cheese, croutons, or a sprinkle of fresh herbs if desired. It pairs well with crusty bread or a simple side salad, making for a comforting and filling meal.

how to store Broccoli Potato Cheese Soup

To store the soup, let it cool to room temperature. Transfer it to an airtight container and refrigerate. It will keep well for 3 to 4 days in the fridge. You can also freeze the soup for up to 3 months. When reheating, add a splash of milk if it seems too thick.

tips to make Broccoli Potato Cheese Soup

• For a smoother texture, you can blend part of the soup before adding the cheese.
• Use low-sodium chicken stock if you want to control the salt content.
• Feel free to add other vegetables like peas or corn for extra flavor and nutrients.

variation

You can make this soup vegetarian by using vegetable stock instead of chicken stock. If you prefer a spicier kick, add some red pepper flakes or diced jalapeños while sautéing the onions.

FAQs

Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just add it directly without thawing.

Can I make this soup dairy-free?
You can substitute the cheese and milk with dairy-free alternatives like almond milk and vegan cheese.

How can I make this soup thicker?
If you prefer a thicker soup, you can add more cornstarch mixed with milk or use an immersion blender to puree some of the soup.

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