Sourdough Discard Brownie Cookies

why make this recipe

Sourdough Discard Brownie Cookies are a delightful way to use up leftover sourdough discard. This recipe combines the chewy texture of cookies with the rich chocolate flavor of brownies. They are easy to make, and you get to enjoy a unique treat while minimizing food waste. These cookies are perfect for sharing with friends or enjoying with a cup of coffee.

how to make Sourdough Discard Brownie Cookies

Ingredients:

• 1 cup sourdough discard
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the melted butter, sourdough discard, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Sourdough Discard Brownie Cookies

These cookies are best served warm with a glass of milk or a cup of coffee. You can also sprinkle some sea salt on top for an extra touch. They are great for dessert or as a sweet snack throughout the day.

how to store Sourdough Discard Brownie Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate the layers with parchment paper to prevent sticking.

tips to make Sourdough Discard Brownie Cookies

• Make sure your butter is melted but not too hot when mixing.
• For a richer flavor, use dark cocoa powder.
• If you like nuts, add some chopped walnuts or pecans to the dough.
• Don’t overmix the batter to keep the cookies soft and chewy.

variation

You can customize these cookies by adding ingredients like peanut butter chips, dried fruit, or even a swirl of caramel. Experiment to find your favorite combination!

FAQs

Can I use fed sourdough starter instead of discard?
Yes, you can use fed sourdough starter, but the texture may differ slightly.

How do I know when the cookies are done?
The edges should be set and look firm, while the centers will still be soft.

Can I double this recipe?
Absolutely! Just double each ingredient and bake on two separate sheets if needed.

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