why make this recipe

Pumpkin Chocolate Chip Cookies are a delightful treat that perfectly combines the warm flavors of fall with the sweetness of chocolate. These cookies are soft, chewy, and bursting with pumpkin goodness, making them ideal for gatherings, snacks, or simply to enjoy at home. They are easy to make and a great way to use canned pumpkin, and who doesn’t love the classic pairing of pumpkin and chocolate?

how to make Pumpkin Chocolate Chip Cookies

Ingredients :

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
½ teaspoon salt
1 cup canned pumpkin puree
1 cup granulated sugar
½ cup vegetable oil
1 large egg
1 teaspoon milk
1 tablespoon pure vanilla extract
2 cups semisweet chocolate chips

Directions :

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mat.
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, and salt.
In a large bowl, beat together pumpkin, sugar, vegetable oil, egg, and vanilla extract until combined. In a separate small bowl, dissolve baking soda in milk and add to the pumpkin mixture.
Add in the flour mixture and mix until just combined. Stir in chocolate chips.
Using a cookie scoop, place scoop full of dough onto prepared sheets and bake for 10-12 minutes or until lightly brown and firm. Let cool completely on wire rack.

how to serve Pumpkin Chocolate Chip Cookies

These cookies are best served warm, so consider enjoying them fresh out of the oven with a glass of milk or a cup of coffee. They also make a lovely dessert for any meal. You can top them with a dusting of powdered sugar or serve them alongside ice cream for a delicious treat.

how to store Pumpkin Chocolate Chip Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. You can also refrigerate them to extend their shelf life a little longer. If you want to keep them for a more extended period, consider freezing them. Just make sure to place them in a freezer-safe container or bag.

tips to make Pumpkin Chocolate Chip Cookies

Use fresh ingredients: Make sure your baking powder and soda are fresh for best results.
Mix carefully: Avoid over-mixing the dough to keep your cookies soft and chewy.
Add extra spice: Feel free to add additional spices like ginger or cloves for a different flavor profile.
Chill the dough: If you want thicker cookies, chill the dough for about 30 minutes before baking.

variation (if any)

You can customize these cookies by adding nuts like walnuts or pecans for extra crunch. If you’re looking for a different flavor, try using white chocolate chips instead of semi-sweet chocolate chips. A sprinkle of sea salt on top before baking can also add a delicious twist.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure it is pureed and cooked until it’s soft.

What can I substitute for vegetable oil?
You can use melted coconut oil or unsweetened applesauce for a healthier option.

Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking.