Why Make This Recipe

Strawberry Chicken is a delightful dish that combines savory chicken with the sweetness of strawberries. This recipe is not only simple to make but also impressively flavorful. The mix of juicy chicken and a tangy strawberry sauce makes it perfect for a family dinner or a special occasion. Plus, using fresh ingredients elevates the dish, making it a healthier option.

How to Make Strawberry Chicken

Ingredients:

1 tablespoon olive oil
2 boneless, skinless chicken breasts
½ teaspoon sea salt
¼ cup strawberry jam
1 tablespoon good quality balsamic vinegar
1 tablespoon water (extra if mixture is too thick)
¼ cup fresh basil leaves (cut into ribbons or finely chopped)
2 tablespoons crumbled goat cheese (optional)
¼ cup fresh strawberries (sliced, optional)

Directions:

Heat olive oil in a medium skillet over medium-high heat.
Season chicken breasts with a sprinkle of salt on both sides and place in the pan. Cook for about 4-5 minutes on one side or until a nice golden crust forms. Flip and cook for another 4-5 minutes or until the chicken is fully cooked through. (Cook time will depend on the thickness of chicken breasts.)
Meanwhile, whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
When chicken is just about finished cooking, pour the mixture over the top, nestling the chicken breasts into the sauce and scraping up brown bits on the bottom of the pan.
Reduce heat and bring the sauce to a simmer, letting it bubble for 2-3 more minutes or until it has reduced and thickened a bit. Stir in most of the basil and simmer for 1 minute (you may want to save a little for garnish).
Remove chicken breasts from the pan. Pour sauce over the top of each piece. Sprinkle with a little goat cheese if desired and garnish with remaining basil and sliced strawberries.

How to Serve Strawberry Chicken

Serve Strawberry Chicken warm on a plate. You can add a side of rice or a green salad to complete the meal. The combination of chicken and strawberry sauce can be enjoyed with your favorite beverage for a refreshing experience.

How to Store Strawberry Chicken

If you have leftovers, place the cooled chicken and sauce in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through.

Tips to Make Strawberry Chicken

Make sure to choose good quality balsamic vinegar for the best flavor.
If you prefer, you can use fresh strawberries instead of strawberry jam. Just blend them with a little sugar and cook them down for sauce.
You can also marinate the chicken in strawberry jam and vinegar for a deeper flavor.

Variation

For a twist on this recipe, consider adding nuts like slivered almonds or pistachios for crunch. You can also try using different herbs, like mint, to complement the strawberries.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but fresh strawberries will give a better texture and taste.

Is this recipe suitable for meal prep?
Yes, it can be part of your meal prep, just store the leftovers as suggested.

Can I substitute the goat cheese?
Absolutely! You can skip it altogether or use feta cheese for a different flavor.