Sizzling Chinese Pepper Steak with Onions

why make this recipe

Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings the bold flavors of Chinese cuisine to your table. It’s quick to prepare and is perfect for busy weeknights or when you want to impress your family and friends. The combination of marinated beef, sautéed onions, and a rich sauce guarantees a delicious meal that pairs well with rice or noodles.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions:

1. Prepare the Steak:
   In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.

2. Cook the Onions:
   Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

3. Sear the Beef:
   In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

4. Make the Sauce:
   In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.

5. Combine & Serve:
   Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

   

how to serve Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is best served hot and fresh. You can plate it over a bed of fluffy steamed rice or toss it with your favorite noodles. For a complete meal, consider adding some steamed vegetables on the side.

how to store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, store them in an airtight container in the refrigerator. They will be good for about 2-3 days. To reheat, simply warm them in a skillet over medium heat until heated through, or microwave in a safe container.

tips to make Sizzling Chinese Pepper Steak with Onions

1. Marination Time: Allowing the beef to marinate for a longer time will enhance the flavors, so if you can, marinate for 30 minutes or longer.
2. Heat Levels: Adjust the heat level according to your taste. You can add chili flakes or fresh sliced chilies for an extra kick.
3. Vegetable Additions: Feel free to add other vegetables such as bell peppers or broccoli for more color and nutrition.

variation

You can make a vegetarian version of this dish by substituting the beef with tofu or seitan. Simply follow the same instructions and adjust the cooking times as needed for the different ingredients.

FAQs

1. Can I use other meats besides beef?
   Yes, you can use chicken, pork, or even shrimp. Just adjust the cooking time accordingly.

2. Is oyster sauce necessary?
   While oyster sauce adds a unique flavor, you can omit it or substitute it with more soy sauce or a vegetarian alternative.

3. Can I make this dish ahead of time?
   Yes, you can prepare the beef and onion mixture ahead of time and store it in the fridge. Just cook and combine the ingredients right before serving.

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