Why Make This Recipe

A chocolate mug cake is perfect for those last-minute cravings. It’s quick, easy, and only takes a few minutes to make. Whether you want a sweet treat after dinner, a snack during a long study session, or just a bit of indulgence, this mug cake is the answer. It’s a simple way to enjoy dessert without the hassle of a full-sized cake.

How to Make Chocolate Mug Cake

Ingredients:

1 tbsp cocoa powder
2 tsp Dutch cocoa powder (or additional regular)
3 tbsp flour
1/8 tsp salt
2 tbsp sweetener (of choice)
1/4 tsp baking powder
2 1/2 tsp oil
3 tbsp milk (of choice)
1/2 tsp pure vanilla extract

Directions:

To make a delicious chocolate mug cake, start by combining all the dry ingredients. Mix them really well to make sure everything is blended. Next, add the liquid ingredients—oil, milk, and vanilla—and stir until everything is combined. Then transfer the mixture to a small dish, ramekin, or coffee mug. You can either microwave it for 30-60 seconds (the exact time depends on your microwave’s wattage) or bake it in a preheated oven at 350°F for about 14 minutes. If you plan to remove the mug cake from the dish, don’t forget to spray the inside first. Let it cool a bit before taking it out. You can also try adding frosting or toppings to make it even more delicious!

How to Serve Chocolate Mug Cake

Serve your chocolate mug cake warm. You can enjoy it straight from the dish or transfer it to a plate. Consider adding a scoop of ice cream or a dollop of whipped cream on top for extra sweetness. A drizzle of chocolate sauce or sprinkles can also make it more attractive and fun!

How to Store Chocolate Mug Cake

If you manage to have leftovers (which is quite rare!), you can store them in the fridge. Place the mug cake in an airtight container, and it should last for about 2-3 days. When you’re ready to eat, you can warm it up in the microwave for a few seconds to bring back its soft texture.

Tips to Make Chocolate Mug Cake

Make sure to mix the dry ingredients thoroughly to avoid clumps.
Adjust the cooking time based on your microwave’s power; it may vary.
Experiment with different toppings like nuts, fruit, or different flavored syrups.
Try using almond milk or coconut milk for a different taste.

Variation

For a fun twist, you can add chocolate chips or nuts to the batter before cooking. This will give you added texture and flavor in every bite!

FAQs

Can I use different types of sweeteners?
Yes! You can use sugar, honey, or other sweeteners you prefer. Just keep the amount the same.

Can I make this recipe vegan?
Absolutely! Use a plant-based milk and substitute your oil with applesauce or a vegan butter alternative.

What if I don’t have a microwave?
No problem! You can bake the mug cake in a regular oven at 350°F for about 14 minutes instead. Just make sure to keep an eye on it to prevent overcooking.