Christmas is a time for gathering with family, sharing joy, and of course, indulging in delectable treats. One of the most beloved holiday desserts is the festive Christmas fruitcake traybake, which combines a rich medley of dried fruits, nuts, and spices to create a delightful treat that’s perfect for any celebration. This article guides you through the steps to create this scrumptious dessert that’s both whimsical and indulgent, ensuring your holiday season is filled with cheer.

Why Make This Recipe

The festive Christmas fruitcake traybake stands out among holiday recipes for its versatility and timeless appeal. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and results in a cake that’s both beautiful and delicious. It’s ideal for holiday parties, family gatherings, or simply as a comforting treat to enjoy with a warm cup of tea. Plus, with its rich flavors and textures, this fruitcake is sure to impress your guests, making it a truly delightful addition to your holiday celebrations.

How to Make Festive Christmas Fruitcake Traybake

Creating this festive Christmas fruitcake traybake is much simpler than you might think. With just a few basic ingredients and a handful of steps, you can whip up a stunning cake that’s sure to become a holiday favorite.

Ingredients

175 g dried apricots, chopped
3 tablespoons brandy (plus extra for brushing)
175 g butter, softened
175 g light brown sugar
4 large eggs, beaten
175 g plain flour
225 g raisins
225 g currants
225 g cherries, halved
1 tablespoon apricot jam, warmed
500 g marzipan
500 g ready-to-roll fondant
30 ml brandy

Directions

Prepare the Fruit: Start by chopping the dried apricots and halving the cherries. Make sure to check your dried fruits for any pits or stems that may have been missed.
Preheat the Oven: Preheat your oven to 160°C (320°F). Line a traybake tin with parchment paper to ensure easy removal once the cake is baked.
Make the Cake Batter: In a mixing bowl, combine the softened butter and light brown sugar. Cream them together until light and fluffy. Gradually add the beaten eggs, mixing well after each addition. Sift in the plain flour to create a smooth batter before folding in the raisins, currants, chopped apricots, and halved cherries.
Bake the Cake: Pour the batter into the prepared tin, smoothing it out evenly. Bake in the preheated oven for approximately 45-50 minutes, or until a skewer inserted into the center comes out clean. Let it cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
Brush with Apricot Jam: Once the cake has cooled, brush a layer of warm apricot jam over the top. This will add a glossy finish and help the marzipan stick.
Add the Marzipan Layer: Roll out the marzipan until it’s about 5 mm thick, then carefully lay it over the top of the cake. Gently smooth it down so it adheres well to the cake below.
Cover with Fondant: Next, roll out the ready-to-roll fondant similarly and lay it over the marzipan. Again, smooth it down, ensuring there are no air bubbles trapped underneath.
Decorate the Cake: Now comes the fun part! Decorate your fruitcake with festive elements such as holly leaves, berries, or even a dusting of edible glitter to give it a holiday sparkle.
Slice and Serve: Once decorated, slice the festive Christmas fruitcake traybake into individual servings and present it on a beautiful platter for your guests to enjoy.

Pro Tips for Success Festive Christmas Fruitcake Traybake

Soak Your Fruits: Consider soaking the dried fruits in the brandy overnight for an extra burst of flavor.
Avoid Overmixing: When combining your ingredients, avoid overmixing the batter, as this can lead to a dense texture. Fold gently until just combined.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature; this can help achieve a smooth batter and a lighter cake.
Check for Doneness: Ovens can vary significantly, so it’s essential to check your cake for doneness at the minimum baking time suggested.
Store Properly: Keep your fruitcake in an airtight container to maintain its moisture and flavor for longer.
Wrap for Gifting: If you’re planning to give some away as gifts, consider wrapping your fruitcake beautifully in cellophane or festive tins.

Flavor Variations Festive Christmas Fruitcake Traybake

Nutty Twist: Add a combination of chopped nuts like walnuts or almonds for a crunchy texture that complements the sweetness of the fruits.
Spice it Up: Incorporate spices such as cinnamon, nutmeg, or ginger into the batter for a warm, spiced flavor that celebrates the season.
Zesty Addition: Grate some orange or lemon zest into the batter for a fresh citrus kick that brightens up the rich flavors.
Chocolate Lovers: Drizzle melted dark chocolate over the fondant for a decadent touch that adds a delightful bitterness.
Fruit Variety: Swap out the cherries for candied pineapple or add dried figs for a unique twist on traditional fruitcake flavors.

Serving Suggestions Festive Christmas Fruitcake Traybake

This cake is versatile and can be served in several delightful ways.

Tea Time Treat: Pair it with a cup of spiced tea or mulled wine for an afternoon delight.
Dessert Buffet: Present it alongside other holiday desserts like gingerbread cookies or peppermint bark for an impressive dessert spread.
Brunch Addition: Serve slices with a dollop of whipped cream or alongside creamy cheese for a festive brunch highlight.
Casual Snacking: Cut into small squares for quick grab-and-go snacks during busy holiday preparations.

Storage and Freezing Instructions Festive Christmas Fruitcake Traybake

To keep your festive Christmas fruitcake traybake fresh for longer, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, consider freezing it. Cut the cake into individual slices, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. The cake can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the refrigerator overnight or leave it out at room temperature for a few hours.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|————|
| Calories | 300 |
| Protein | 4 g |
| Carbohydrates | 45 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 50 mg |

FAQ About Festive Christmas Fruitcake Traybake

Can I make this fruitcake ahead of time?

Yes, you can make this festive Christmas fruitcake traybake several days in advance. In fact, many believe that fruitcakes taste even better after a few days as the flavors have time to meld. Just be sure to store it properly to keep it fresh.

Can I substitute the brandy in the recipe?

Absolutely! If you prefer not to use alcohol, you can replace the brandy with apple juice, orange juice, or a mild vinegar diluted with water. This will maintain moisture in the cake without the alcohol content.

What should I do if my fondant cracks?

If you find that your fondant is cracking, it might be too dry. Ensure your fondant is well-kneaded until it becomes pliable. If cracks appear after laying it on the cake, try to smooth them out with your fingers, or lightly mist it with water for a bit of flexibility.

How can I store leftover fruitcake properly?

To store any leftover fruitcake, wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be stored at room temperature or in the fridge for up to one week. For longer storage, consider freezing it in individual slices as described earlier.

Can I add more fruits to the recipe?

Yes! Feel free to customize this festive Christmas fruitcake traybake with your favorite dried fruits. Dried figs, apples, or even cranberries can give the cake a unique twist that suits your taste preferences.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians. However, if you’re substituting the brandy due to dietary restrictions, make sure to use an appropriate alternative.

Final Thoughts

Making a festive Christmas fruitcake traybake is not only a wonderful way to celebrate the holidays, but it also brings families and friends together with its delightful flavors and textures. Following this recipe will ensure that your cake becomes a cherished part of your holiday traditions. Whether enjoyed during gatherings, gifted to loved ones, or simply savored at home, this cake is bound to spread joy and warmth this festive season. So grab your apron and get baking to create something truly special this Christmas!