Gooey Coffee Caramel Cake: A Decadent Delight

The Gooey Coffee Caramel Cake is a delightful dessert that strikes a perfect balance between rich caramel flavors and the robust taste of coffee. This cake not only satisfies your sweet tooth but also offers a cozy, comforting slice of heaven that everyone will love.

Why Make This Recipe

Why settle for a plain cake when you can elevate your baking game with the Gooey Coffee Caramel Cake? This recipe combines simple ingredients to create a mouthwatering treat that is perfect for any occasion. Whether it’s a family gathering, a potluck, or simply a weekend treat for yourself, this cake brings warmth and a little indulgence. The gooey caramel sauce adds a luxurious touch that will impress your guests and make your taste buds dance with joy.

How to Make Gooey Coffee Caramel Cake

Making Gooey Coffee Caramel Cake is straightforward and fun! Follow these step-by-step directions to create a delicious dessert that will become a favorite in your household.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• ½ cup brewed coffee, cooled
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• ½ cup unsalted butter (for the caramel sauce)
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract (for the caramel sauce)
• Pinch of salt (for the caramel sauce)
• 2 tablespoons brewed coffee (for the caramel sauce)
• 1 tablespoon powdered sugar (for dusting)

Directions

Step 1: Preheat the Oven & Prepare the Cake

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to prevent the cake from sticking.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In a separate large bowl, beat the softened butter and egg together until the mixture is light and fluffy. Then, add in the brewed coffee, buttermilk, and vanilla extract. Mix well until everything is combined. Gradually add the dry mixture to the wet ingredients, stirring until the batter is smooth.

Step 3: Bake the Cake

Pour the cake batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare the Caramel Sauce

While the cake is cooling, it’s time to whip up the delicious caramel sauce. In a saucepan, combine the brown sugar, ½ cup unsalted butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a gentle simmer. Allow it to simmer for about 3-4 minutes, stirring frequently until the sauce thickens to your liking. Remove from heat and stir in the vanilla extract, a pinch of salt, and the additional 2 tablespoons of brewed coffee. Set the caramel sauce aside to cool slightly.

Pro Tips for Success with Gooey Coffee Caramel Cake

1. Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rising.
2. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the cake light and fluffy.
3. Check for Doneness: Keep an eye on the baking time; every oven is different. Use the toothpick test to check for doneness.
4. Cool Completely: Allow the cake to cool completely before drizzling the caramel sauce to prevent it from melting away.
5. Adjust Sweetness: If you prefer a less sweet cake, you can reduce the amount of sugar in the recipe or the caramel sauce.
6. Flavor Boost: For an extra kick, use a flavored coffee or add a pinch of cinnamon to the batter.

Flavor Variations for Gooey Coffee Caramel Cake

1. Nutty Additions: Incorporate chopped walnuts or pecans into the batter for added crunch and flavor.
2. Chocolate Chip Delight: Fold in some chocolate chips for a mocha-inspired twist that chocolate lovers will adore.
3. Spiced Coffee: Add a dash of cinnamon or a sprinkle of nutmeg to the batter to complement the coffee flavor beautifully.
4. Fruit Infusion: Try adding diced apples or pears for a fruity contrast and added moistness.
5. Caramel Pecan Topping: After drizzling the caramel sauce, top with pecans for a delightful crunch and visual appeal.

Serving Suggestions for Gooey Coffee Caramel Cake

Serve the Gooey Coffee Caramel Cake warm or at room temperature. For an indulgent experience, pair it with a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of powdered sugar can also add a lovely finishing touch. For coffee enthusiasts, serve it alongside a hot cup of brewed coffee or espresso to enhance the flavors and create a café-like atmosphere.

Storage and Freezing Instructions for Gooey Coffee Caramel Cake

This cake can be stored in an airtight container at room temperature for up to 3 days. If you want to prolong its freshness, refrigerate it for up to a week. If you want to freeze the cake, wrap individual slices tightly in plastic wrap and then in aluminum foil. You can freeze them for up to 3 months. To enjoy, simply thaw at room temperature or gently warm in the microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————|———|
| Calories | 320 |
| Protein | 3g |
| Carbohydrates | 52g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 200mg |

FAQ About Gooey Coffee Caramel Cake

Can I use decaffeinated coffee for this recipe?

Yes, decaffeinated coffee works perfectly in this recipe. The flavor will still shine through without the caffeine kick, making it suitable for anyone looking to enjoy a sweet treat without the jittery effects of caffeine.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by combining ½ cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes, and it will thicken slightly, making it a great replacement for buttermilk.

How do I prevent my cake from sticking to the pan?

To ensure your cake doesn’t stick, thoroughly grease the baking pan with butter or non-stick spray and then flour it generously. You can also line the bottom with parchment paper, which will provide an extra layer of protection against sticking.

Can I double this recipe for a larger gathering?

Absolutely! You can double the ingredients and bake it in a larger pan, adjusting the baking time as needed. Just keep an eye on the cake as it bakes, and use the toothpick test to check for doneness.

How can I make the caramel sauce less sweet?

If you find the caramel sauce too sweet, you can reduce the amount of brown sugar slightly or add a pinch of sea salt to enhance the flavor and balance the sweetness.

Final Thoughts

The Gooey Coffee Caramel Cake is sure to become a treasured recipe in your baking repertoire. Its rich flavors, delightful texture, and gooey caramel sauce make it a perfect treat for any occasion. Whether shared with friends or enjoyed alone with a cup of coffee, this cake is a testament to the joy of home baking. Try it out, and prepare to delight in every gooey, caramel-filled bite!

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