French Butter Cake

Baking the perfect French butter cake requires a blend of technique, quality ingredients, and a little heart. Follow along as we reveal the seven secrets to master this beloved classic.

Why Make This Recipe

There are endless cake recipes out there, but few can compare to the buttery richness and texture of a traditional French butter cake. This cake stands out due to its light, moist crumb and delicate flavor, making it perfect for any occasion, from simple family gatherings to fancy celebrations. By mastering this French butter cake recipe, you’ll not only impress your friends and family but also enjoy a delightful baking experience. Plus, it’s an easy cake to whip up, making it accessible for both novice bakers and seasoned pros.

How to Make French Butter Cake

Creating a perfect French butter cake isn’t as daunting as it may seem. With just a handful of ingredients and some straightforward steps, you’ll find the process both enjoyable and rewarding. Here’s how:

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk or heavy cream

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper for easier release.
2. In a large bowl, cream the unsalted butter and granulated sugar together using a stand mixer or hand mixer. Beat for about 3–5 minutes until the mixture becomes light and fluffy. This step is crucial for incorporating air into your batter.
3. Add the eggs, one at a time, beating well after each addition. This helps maintain the emulsion and builds structure in the batter.
4. Stir in the pure vanilla extract, mixing until combined and aromatic.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
6. Pour in the milk (or heavy cream) and mix until smooth. Remember not to overbeat—it’s essential to create a tender batter without toughening the gluten.
7. Transfer the batter to your prepared cake pan, smoothing the top with a spatula to ensure even baking.
8. Bake for 40–50 minutes, or until the cake turns golden on top and a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
10. For a final touch, dust the top with powdered sugar, or serve it plain to showcase the cake’s full flavor.

Pro Tips for Success French Butter Cake

• Quality Ingredients Matter: Always use fresh, high-quality ingredients. The better your butter and eggs, the better your cake will taste.
• Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This will help them incorporate more easily and create a smoother batter.
• Measure Accurately: Baking is a science! Make sure to measure your ingredients accurately for consistent results.
• Don’t Overmix: Overmixing can lead to a denser cake. Mix just until the ingredients are combined for a light, airy texture.
• Use Parchment Paper: Lining the bottom of your pan with parchment paper ensures easy release and prevents sticking.
• Cooling Time: Allow your cake to cool in the pan for a bit before transferring it to a wire rack. This helps maintain its structure without breaking.

Flavor Variations French Butter Cake

• Lemon Zest: Add the zest of one lemon to the butter and sugar mixture for a bright citrus twist.
• Almond Extract: Substitute a teaspoon of vanilla extract with almond extract for a nutty flavor that pairs beautifully with the buttery cake.
• Chocolate Chips: Fold in a cup of semi-sweet chocolate chips for a delicious chocolatey addition.
• Fruit Additions: Mix in fresh berries like raspberries or blueberries into the batter for a fruity freshness.
• Spiced Variation: Add a touch of cinnamon or nutmeg for a warm spice flavor, perfect for fall!

Serving Suggestions French Butter Cake

French butter cake is versatile and pairs well with many toppings. Here are some delicious serving suggestions:

• With Fresh Berries: Serve your cake with a side of freshly whipped cream and a handful of berries for a light, refreshing complement.
• Ice Cream Delight: A scoop of vanilla ice cream becomes an indulgent pairing with warm slices of cake.
• Glaze It Up: Drizzle a light glaze made from powdered sugar and milk over your cake for added sweetness.
• Coffee Companion: Enjoy a slice alongside your favorite cup of coffee or tea—it’s a match made in heaven!

Storage and Freezing Instructions French Butter Cake

To keep your French butter cake fresh:

• At Room Temperature: Store the cooled cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you want to keep it longer, store it in the fridge for up to a week. Just ensure it’s well-wrapped to prevent it from drying out.
• Freezing: You can freeze the cooled cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. To enjoy, thaw it in the fridge overnight and bring it to room temperature before serving.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|———|
| Calories | 350 |
| Protein | 4g |
| Carbohydrates | 45g |
| Fat | 18g |
| Fiber | 0g |
| Sodium | 200mg |

FAQ About French Butter Cake

What makes a cake a “butter cake”?

A butter cake is characterized by the use of a significant amount of butter as its main fat source. This results in a dense yet tender crumb, providing that rich flavor we love.

Can I substitute the butter in this recipe?

If you’re looking for a healthier option, you can use unsweetened applesauce or Greek yogurt in place of some butter, but note it will alter the flavor and texture. For dairy-free alternatives, consider using coconut oil or a dairy-free margarine.

Is it possible to make this cake gluten-free?

Absolutely! You can replace regular all-purpose flour with a gluten-free flour blend. Just ensure that it’s a mix designed for baking for best results.

How do I know when my cake is done baking?

A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached, but no wet batter. The top should be golden brown, and the cake should spring back when touched lightly.

Can I make this ahead of time?

Yes! This cake keeps well, so you can bake it a day or two in advance. It actually tastes better after the flavors have had time to meld!

What are some common mistakes to avoid when baking a cake?

Some frequent pitfalls include using cold ingredients, overmixing the batter, and opening the oven door too frequently while baking. Each of these can affect the texture and rise of your cake.

Final Thoughts

With these seven secrets to the perfect French butter cake recipe, you are well on your way to baking a delectable dessert that will surely impress! Remember, the key is in choosing the right ingredients, mixing carefully, and allowing your cake to cool properly. Happy baking!

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