Comforting Chicken Goulash

Kip Goulash: Tasty with Rice or Potatoes

Kip goulash is a comforting and delicious dish that pairs perfectly with rice or potatoes. This flavorful goulash is not only easy to prepare but also offers a delightful blend of spices and textures, making it a go-to meal for both busy weeknights and special occasions.

Why Make This Recipe

There are countless reasons to whip up a pot of kip goulash. First and foremost, it’s a hearty meal that satisfies hunger while providing a warmth that’s perfect for any chilly evening. Also, the variety of vegetables and spices means you’ll enjoy a medley of flavors in every single bite. Furthermore, this dish is highly customizable—you can include your favorite vegetables or adjust the level of spice to suit your taste. Plus, it’s a one-pot wonder, minimizing cleanup time and making it a practical choice for busy cooks. So gather your ingredients and get ready to delight your family or guests with this scrumptious kip goulash!

How to Make Kip Goulash

Follow these simple steps to create a flavorful kip goulash that is sure to impress.

Ingredients

• 1 kg kipfilet (chicken breast)
• Klont roomboter (a knob of butter)
• 3 paprika’s (color of your choice)
• 250 gram champignons (mushrooms)
• 4 eetlepels bloem (tablespoons of flour)
• 2 uien (onions)
• 1 rode peper (red chili pepper)
• 3 laurierblaadjes (bay leaves)
• Paar takjes verse tijm (a few sprigs of fresh thyme)
• 2 eetlepels tomatenpuree (tablespoons of tomato paste)
• 400 gram tomaten (1 can of tomatoes)
• 3 knoflooktenen (cloves of garlic)
• 50 ml balsamico azijn (milliliters of balsamic vinegar)
• 400 ml water (milliliters of water)
• 1 eetlepel venkelzaad (tablespoon of fennel seeds)
• 1 eetlepel komijnzaad (tablespoon of cumin seeds)
• 2 eetlepels paprikapoeder (tablespoons of paprika powder)
• Peper en zout naar smaak (pepper and salt to taste)

Directions

1. To start, gather the necessary kitchen tools: a cutting board and chef’s knife, a casserole pot with a lid, and a wooden spoon.
2. Remove the seeds from the peppers and chop them into cubes, along with the onions. Peel and finely chop the garlic cloves.
3. Clean the mushrooms with a brush or kitchen paper and slice them.
4. Remove the seeds from the red chili pepper—this depends on how spicy you want your goulash—and chop it finely.
5. Trim away any excess fat or tendons from the chicken breasts and cut them into bite-sized pieces. Season the chicken with salt and pepper, then coat lightly with flour.
6. Heat butter in a casserole pot over medium heat, then brown half of the chicken pieces on all sides. Remove and set aside, and repeat with the remaining chicken.
7. If your pot is large enough, you can cook everything at once. Add the chopped onions, peppers, and mushrooms, and cook for a few more minutes at high heat until the vegetables start to brown.
8. Stir in the paprika powder, garlic, red chili pepper, fennel seeds, and cumin seeds, and sauté for another minute or so.
9. Add the tomato paste and cook for about 2 minutes, allowing the flavors to meld.
10. Next, add the balsamic vinegar, water, bay leaves, thyme, and canned tomatoes to the pot. Season with salt and pepper.
11. Cover with the lid, reduce the heat, and let the goulash simmer gently.
12. After approximately 30 minutes, check if the goulash is ready. The chicken should be tender, and the sauce thickened. If the sauce is too thin, simmer uncovered for a while longer to allow it to reduce.
13. Serve the kip goulash piping hot with either rice, boiled potatoes, or creamy mashed potatoes. Enjoy your meal!

Pro Tips for Success Kip Goulash

1. Marinate the Chicken: For enhanced flavor, marinate the chicken in the spices and some balsamic vinegar for a few hours before cooking.
2. Use Fresh Ingredients: Fresh herbs and vegetables elevate the dish’s overall taste. If possible, use fresh thyme instead of dried.
3. Adjust Spice Levels: If you’re unsure about the spice levels, start with half the red chili pepper and add more if desired.
4. Don’t Rush the Browning: Taking your time to properly brown the chicken and vegetables will deepen their flavor, leading to a richer goulash.
5. Experiment with Vegetables: Feel free to add other vegetables like zucchini, carrots, or peas for a personalized touch.
6. Serve it Right: A dollop of sour cream on top can balance out the spices and add creaminess to every bite.

Flavor Variations Kip Goulash

1. Smoky Paprika: Substitute some of the paprika powder with smoked paprika for an earthy flavor.
2. Coconut Cream: Replace balsamic vinegar with coconut cream for a tropical twist on this classic recipe.
3. Herb Touch: Experiment with other herbs such as rosemary or oregano for different aromatic flavors in your goulash.
4. Cheesy Delight: Add grated cheese over the goulash just before serving for a gooey, rich addition.
5. Curry Twist: Incorporate curry powder along with paprika for an Indian-inspired goulash that’s bursting with flavor.

Serving Suggestions Kip Goulash

Kip goulash pairs wonderfully with various sides. Here are some suggestions:

• Rice: The simplicity of cooked white or brown rice absorbs the savory sauce wonderfully.
• Potatoes: Boiled or mashed potatoes are perfect for soaking up the goulash juices.
• Bread: Crusty bread or dinner rolls make an excellent accompaniment to mop up every last bit of sauce.
• Salad: A fresh green salad with a tangy vinaigrette can complement the hearty goulash nicely.
• Steamed Vegetables: Lightly sautéed or steamed vegetables like green beans or broccoli can add a pop of color and nutrition to your meal.

Storage and Freezing Instructions Kip Goulash

If you’ve made a big batch of kip goulash, you’re in luck!

• Refrigeration: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Reheat gently on the stove or microwave until heated through.
• Freezing: To freeze, let the goulash cool completely first. Transfer it to a freezer-safe container or freezer bag, leaving some room for expansion, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight before warming on the stove.

Nutrition Facts (Per Serving)

| Nutrient | Value |
|————–|—————-|
| Calories | 375 |
| Protein | 40g |
| Carbohydrates| 30g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 620mg |

FAQ About Kip Goulash

Can I use different meats for kip goulash?

Absolutely! While traditional kip goulash uses chicken, you can substitute with turkey, lean beef, or even plant-based proteins like tofu or tempeh for a vegetarian option.

How spicy is kip goulash?

The level of spiciness can be adjusted based on your preference. The red chili pepper adds heat, and you can control how much you include. Alternatively, you can omit it altogether for a milder flavor.

What can I do if my goulash is too thick?

If your goulash turns out too thick, you can easily adjust it by adding more water or broth until you reach your desired consistency.

Can I make kip goulash in advance?

Yes! Goulash often tastes even better the next day as the flavors continue to develop. Just make sure to store it properly as mentioned earlier, and reheat thoroughly before serving.

Is kip goulash gluten-free?

To make a gluten-free version of kip goulash, simply use a gluten-free flour alternative to dust the chicken.

Final Thoughts

Kip goulash is a delightful dish that brings comfort and warmth to any meal. With its rich flavors, hearty ingredients, and versatility in serving, it’s sure to be a hit with family and friends alike. Whether you enjoy it with rice, potatoes, or fresh bread, this dish guarantees satisfaction at the dinner table. Try making kip goulash for your next family meal, and savor the delicious results!

Print