Classic Goulash

If you’re searching for a hearty, comforting dish, classic goulash is an excellent choice. This one-pot wonder pairs tender ground beef with pasta and a savory tomato sauce, making it a favorite among families everywhere.

Why Make This Recipe

Classic goulash is not only delicious but also incredibly easy to make. It features familiar ingredients that many households already have on hand, making it a convenient option for weeknight dinners. Plus, it’s a crowd-pleaser, perfect for serving a family or even guests. With its warm, filling nature, it’s a dish that invites everyone to gather around the table. Whether you’re feeling under the weather or just need something cozy and satisfying, classic goulash is sure to do the trick!

How to Make Classic Goulash

Making classic goulash is straightforward, and the steps are quick, allowing you more time to enjoy your meal. Below, we break down the process so you can whip this up effortlessly.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 cups elbow macaroni
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Shredded cheese for topping (optional)

Directions

1. In a large pot, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
2. Add the chopped onion and minced garlic, cooking until they are softened and fragrant.
3. Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring this mixture to a simmer.
4. Once simmering, add the elbow macaroni and cook until al dente, about 8-10 minutes, stirring occasionally.
5. Serve hot, topped with shredded cheese if desired.

Pro Tips for Success Classic Goulash

• Choose Lean Meat: Opt for lean ground beef to reduce excess fat. If you want to lighten the dish, ground turkey or chicken works well too.
• Cook the Pasta Carefully: Add the elbow macaroni when the sauce is bubbling; this allows the pasta to absorb the flavors better. Be careful not to overcook it.
• Don’t Skimp on Seasoning: Taste your dish after adding the salt and pepper. Feel free to adjust the seasonings to fit your taste preferences.
• Double the Recipe: Goulash makes fantastic leftovers! Consider doubling the recipe so you have some for the next day.
• Use Fresh Herbs: If you have them on hand, fresh basil or parsley adds a nice touch of freshness to the final dish.
• Top it Off: Add a dollop of sour cream or fresh chives as a garnish for some extra flavor and visual appeal.

Flavor Variations Classic Goulash

• Spicy Kick: Add red pepper flakes or diced jalapeños to the mixture for some heat.
• Vegetarian Twist: Swap the ground beef for lentils or black beans. This will still provide the protein but cater to vegetarian preferences.
• Cheesy Version: Mix in some cream cheese or a blend of shredded cheeses during the simmering phase for a creamier texture.
• Add Veggies: Toss in some chopped bell peppers or zucchini for added nutrition and a burst of color.
• Different Pasta: Swap elbow macaroni for other shapes like shells or penne for a fun twist on the classic.

Serving Suggestions Classic Goulash

Classic goulash pairs wonderfully with various side dishes. A simple green salad can add freshness, while garlic bread or crusty rolls are delightful for scooping up the hearty sauce. For a bit more sustenance, serve it alongside steamed vegetables or a cheesy vegetable casserole.

Storage and Freezing Instructions Classic Goulash

Storage is simple with classic goulash! After allowing it to cool completely, you can transfer leftovers into an airtight container. The goulash should last in the refrigerator for about 3-4 days. For longer storage, consider freezing the dish. Place it in a freezer-safe container, and it can last for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stove over low heat until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———————|————|
| Calories | 350 |
| Protein | 20g |
| Carbohydrates | 40g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 700mg |

FAQ About Classic Goulash

Can I use different types of meat in classic goulash?

Absolutely! While traditional goulash often uses ground beef, you can substitute it with ground turkey, chicken, or even plant-based meat alternatives like lentils or tofu, catering to different dietary preferences.

Is it possible to make classic goulash in a slow cooker?

Yes, classic goulash can be adapted for a slow cooker. Brown the ground beef, onion, and garlic on the stovetop first, then transfer everything to your slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Just be sure to add the pasta during the last 30 minutes to prevent it from becoming mushy.

How can I spice up classic goulash for my family?

To add more flavor, consider adding spices like paprika, or even some cumin. Toppings like shredded cheese, sour cream, or fresh herbs can elevate the final presentation and taste. Giving each guest the option to customize their dish can also make it more interactive for family meals!

Can classic goulash be made ahead of time for meal prep?

Definitely! Classic goulash stores well and reheats nicely, making it an ideal option for meal prep. Simply prepare a batch at the start of the week, store it in individual portions, and enjoy it throughout the week.

What are some common sides to serve with classic goulash?

Classic goulash pairs beautifully with a variety of sides. You could serve it with a crisp salad, garlic bread, or steamed vegetables for a balanced meal. A side of coleslaw or roasted potatoes could also complement the hearty nature of the goulash.

Final Thoughts

Classic goulash is an enduring recipe that brings warmth and joy to the dinner table. It’s a dish that embodies comfort food, blending flavors and textures into one delightful pot. Whether you’re making it for a family gathering or simply craving something wholesome, this goulash recipe will surely satisfy. With its ease of preparation and delicious outcome, it’s a meal that belongs in every home kitchen. So why not gather your ingredients and get cooking? You won’t be disappointed!

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