When you’re looking for a simple yet satisfying dinner, Easy Weeknight Goulash is the answer. This delicious dish combines ground beef, macaroni, and a savory tomato sauce, creating a hearty meal that’s perfect for any busy weeknight. Not only is it quick to prepare, but it’s also a crowd-pleaser that the whole family will love.

Why Make This Recipe

There are countless reasons to fall in love with Easy Weeknight Goulash. For starters, it’s incredibly easy to make, requiring just one skillet and a handful of ingredients that you likely already have in your pantry. This recipe is not only satisfying but also packs in protein and carbohydrates, ideal for refueling your family after a long day. Plus, with customizable options and variations, it can easily be adapted to suit different tastes and dietary needs. It’s a wholesome meal that’s incredibly budget-friendly, ensuring that you can feed the family without breaking the bank.

How to Make Easy Weeknight Goulash

Creating Easy Weeknight Goulash is as straightforward as it gets. Here’s a step-by-step guide that will have your family enjoying a delicious, homemade meal in no time!

Ingredients

1 lb ground beef
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
2 cups elbow macaroni
2 cups beef broth
1 tsp Italian seasoning
Salt and pepper to taste
Shredded cheese for topping (optional)

Directions

Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat. Make sure to drain any excess fat for a healthier version.
Cook Vegetables: Add the chopped onion and bell pepper, cooking until softened. This step enhances the flavor of your goulash.
Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Combine Ingredients: Add the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Bring the mixture to a boil.
Add Pasta: Stir in the elbow macaroni, then reduce the heat and cover. Let it simmer for about 15-20 minutes until the pasta is tender and fully cooked.
Serve: Serve hot, with a sprinkle of shredded cheese on top if desired.

Pro Tips for Success with Easy Weeknight Goulash

Use Fresh Ingredients: Whenever possible, opt for fresh vegetables rather than frozen or canned for enhanced flavor.
Don’t Rush: Allow time for the flavors to meld together. Even an extra few minutes of simmering can make a big difference in taste.
Taste as You Go: Adjust seasonings according to your preference. Every brand of tomato product can have a slightly different flavor, so feel free to add more Italian seasoning or salt.
Make Ahead: Prepare your ingredients ahead of time. Chop the onions, bell peppers, and garlic beforehand to make cooking quicker.
Add a Kick: For some heat, consider incorporating red pepper flakes or diced jalapeños while cooking the beef.

Flavor Variations for Easy Weeknight Goulash

Vegetable Goulash: Swap the ground beef for lentils or tempeh, and add more veggies like zucchini, mushrooms, or carrots for a meatless version.
Cheesy Goulash: Mix in cream cheese or add a layer of cheese directly in the skillet before serving for a creamy texture.
Spicy Goulash: Toss in diced green chiles or hot sauce to give your goulash an extra spicy kick.
Barbecue Goulash: Add your favorite barbecue sauce to the mix for a smoky flavor that’s perfect for summer nights.

Serving Suggestions for Easy Weeknight Goulash

Pair your Easy Weeknight Goulash with a crisp salad or some garlic bread for a complete meal. You can also serve it alongside steamed vegetables to add some nutrition to your plate. If you have any leftovers, they taste even better the next day, making this a fantastic option for lunch.

Storage and Freezing Instructions for Easy Weeknight Goulash

Once you’ve enjoyed your Easy Weeknight Goulash, you might be wondering about storing leftovers. Allow it to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

If you want to save it for a later date, you can freeze it. Make sure to use a freezer-safe container, leaving some space for expansion, and it should last for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it in a pot over low heat, adding a splash of broth if needed to maintain the desired consistency.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|———-|
| Calories | 350 |
| Protein | 20g |
| Carbohydrates | 45g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Easy Weeknight Goulash

Can I make Easy Weeknight Goulash ahead of time?

Absolutely! You can prepare the goulash a day in advance and store it in the fridge. Just reheat it on the stove with a little broth to rejuvenate it.

Can I use a different type of pasta in this recipe?

Yes, feel free to use any pasta shape you have on hand! Penne, shells, or even gluten-free pasta are excellent alternatives.

Is there a way to make this dish lighter?

To lighten up Easy Weeknight Goulash, you can substitute ground beef for ground turkey or chicken. Additionally, using whole wheat pasta can add more fiber to your dish.

Can I add more vegetables to the goulash?

Definitely! Goulash is incredibly versatile. You can sneak in vegetables like carrots, peas, or even spinach for extra nutrients without compromising the flavor.

What can I do with goulash leftovers?

Leftover goulash can be repurposed into stuffed peppers or used as a filling for pasta shells. You can also serve it over rice or inside a baked potato for a different twist.

Final Thoughts

Easy Weeknight Goulash is not just a comforting and delicious dish but also a practical solution for busy families. With its quick prep time and simple ingredients, it offers both convenience and flavor, making it a staple recipe you’ll return to time and again. Whether enjoyed fresh off the stove or reheated for leftovers, this goulash is sure to win hearts and satisfy appetites. So gather your ingredients, follow the straightforward steps, and get ready to serve a meal that everyone will love!