Are you searching for a delightful and simple breakfast solution? Look no further, as this Quick Overnight Sausage and Egg Casserole is perfect for busy mornings. This dish combines hearty breakfast sausage, fluffy eggs, and cheese, all layered together with bread for a satisfying meal that’s easy to prepare ahead of time.

Why Make This Recipe

This casserole is a game changer for those hectic mornings when you need a delicious breakfast but don’t have time to cook from scratch. Prepare it the night before, and when you wake up, all you have to do is pop it in the oven. It’s ideal for busy families, brunch gatherings, or even lazy Sunday mornings when you want something easy yet flavorful.

Not only is this recipe convenient, but it is also customizable. You can adjust the ingredients according to your taste preferences or dietary needs, making it versatile and approachable for everyone. Whether you prefer a spicy kick or a cheesy delight, this casserole has it all.

How to Make Quick Overnight Sausage and Egg Casserole

Making this Quick Overnight Sausage and Egg Casserole is quite simple and will take only a few minutes of active cooking time. Follow these easy steps, and soon you’ll be enjoying a hearty breakfast with minimal effort.

Ingredients:

1 pound breakfast sausage
6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon mustard powder
6 slices of bread, cubed
1 cup shredded cheese (cheddar or your choice)
Chopped green onions (optional, for garnish)

Directions:

In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
In a bowl, whisk together the eggs, milk, salt, pepper, and mustard powder.
In a greased baking dish, layer the cubed bread, then the cooked sausage, and top with cheese.
Pour the egg mixture evenly over the top.
Cover with plastic wrap and refrigerate overnight.
In the morning, preheat the oven to 350°F (175°C).
Bake uncovered for 30-35 minutes or until the casserole is set and golden.
Garnish with chopped green onions if desired before serving.

Delicious quick overnight sausage and egg casserole served in a baking dish

Pro Tips for Success with Quick Overnight Sausage and Egg Casserole

Use Fresh Ingredients: Make sure your eggs and cheese are fresh for the best flavor.
Brown the Sausage Well: This adds depth of flavor to your casserole.
Customize Your Cheese: Experiment with different cheeses like pepper jack for a spicy version or mozzarella for a milder taste.
Let It Sit: Allow the casserole to set for a few minutes after baking; this helps it maintain its shape when serving.
Serve Hot: Enjoy this casserole hot out of the oven for the best texture and taste.
Garnishes make a Difference: Consider adding herbs or spices as garnishes for an extra pop of flavor.

Flavor Variations for Quick Overnight Sausage and Egg Casserole

Veggie Delight: Add chopped bell peppers, spinach, and tomatoes for a nutritious boost.
Spicy Kick: Incorporate diced jalapeños or use chorizo instead of breakfast sausage for some heat.
Cheesy Goodness: Go wild with different cheese combinations, like feta with spinach or gouda for a smoky flavor.
Herb Infusion: Mix in fresh herbs like thyme or parsley for a fragrant touch.
Meat-Free Option: Use mushrooms or crumbled tofu as a substitute for sausage for a vegetarian twist.

Serving Suggestions for Quick Overnight Sausage and Egg Casserole

This casserole pairs wonderfully with fresh fruit, a light salad, or crispy hash browns. You can also serve it with a side of warm biscuits or slices of avocado for added nutrition. For drinks, consider coffee, tea, or a refreshing smoothie to complement the richness of the casserole.

Storage and Freezing Instructions for Quick Overnight Sausage and Egg Casserole

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for about three days. If you’d like to freeze portions, cut them into individual servings, place them in airtight containers or freezer bags, and store them in the freezer for up to three months. Reheat portions in the oven or microwave, ensuring they are heated through before serving.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|———|
| Calories | 320 |
| Protein | 20g |
| Carbs | 25g |
| Fat | 18g |
| Fiber | 1g |
| Sodium | 600mg |

FAQ About Quick Overnight Sausage and Egg Casserole

Can I use a different kind of sausage?

Absolutely! You can swap the breakfast sausage for turkey sausage, chicken sausage, or even plant-based sausage alternatives. It’s a great way to suit your taste preferences and dietary needs.

How long should I bake the casserole?

The casserole typically takes about 30-35 minutes at 350°F (175°C) to bake. It is done when it has puffed up, is golden brown on top, and a knife inserted in the center comes out clean.

Can I make this casserole vegetarian?

Certainly! Simply replace the sausage with sautéed mushrooms, bell peppers, or crumbled tofu. You can still enjoy the creamy texture and delicious flavor without the meat.

What type of bread works best for this casserole?

You can use any bread you prefer! Options like classic white or whole wheat bread work well. If you’re feeling adventurous, try using brioche or sourdough for a unique flavor profile.

Can I prepare this recipe without mustard?

Yes, if mustard powder is not to your taste or if you don’t have any on hand, you can skip it. The casserole will still be delicious without it. You can also try substituting it with a dash of your favorite hot sauce for some added flavor.

How can I ensure my casserole doesn’t get soggy?

Using day-old bread can help to absorb the egg mixture better and prevent the casserole from becoming too soggy. Make sure to allow the casserole to rest before cutting into it, as this will allow it to firm up nicely.

Final Thoughts

The Quick Overnight Sausage and Egg Casserole is a simple yet satisfying dish that can transform your morning routine. By preparing it the night before, you save time and hassle without sacrificing flavor. With various options for customization and easy storage, it’s a versatile recipe that can fit into any family’s meal plan. So go ahead, gather your ingredients, and enjoy all the flavors this wonderful casserole has to offer!