Crockpot Smoked Sausage Hash Brown Casserole is a delightful and hearty dish that brings comfort food to new heights. This easy-going recipe is perfect for busy families and gatherings, providing a delicious meal with minimal effort. You can set it and forget it, making it ideal for busy weekdays or weekend brunches when you want to spend more time enjoying company than cooking.

Why Make This Recipe

This casserole is a blissful blend of flavors and textures. Whether you’re looking to feed a crowd or want leftovers to savor throughout the week, this recipe delivers. The smokiness of the sausage hails from classic comfort food elements like hash browns and cheese, making it a universally appealing dish.

Not only is this recipe a time-saver, but it’s also a great way to sneak in some protein with the smoked sausage and a good helping of carbohydrates. Plus, it’s entirely customizable to suit your taste preferences. With its humble ingredients, this casserole is hearty enough to satisfy the hungriest of appetites.

How to Make Crockpot Smoked Sausage Hash Brown Casserole

Ingredients

1 tablespoon butter
2 tablespoons flour
1 cup water
1 cup whole milk
2 teaspoons chicken bouillon paste
1/2 teaspoon thyme
1/2 teaspoon poultry seasoning
Salt (to taste)
Black pepper (to taste)
32 oz hash browns (1 bag)
14 oz smoked sausage (diced)
1 small onion (diced)
1 1/2 cups cheddar cheese (grated + more for right before serving)
2 tablespoons chives (fresh, chopped for garnish, optional)

Directions

Prepare the Cream of Chicken Soup: Begin by melting the butter in a small saucepan over low heat. Sprinkle in the flour and whisk well. Allow it to cook for about a minute.
Add Liquids and Seasonings: Gradually stir in the water while whisking to eliminate any lumps. Let the mixture simmer until it thickens, then stir in the whole milk, chicken bouillon paste, thyme, poultry seasoning, and any additional salt and pepper to taste. Set this mixture aside as it will serve as your homemade condensed cream of chicken soup.
Combine Ingredients in Crockpot: In a lightly greased crockpot, combine the hash browns, diced smoked sausage, diced onion, and grated cheddar cheese. Pour your prepared condensed soup over the top and stir until everything is well-coated.
Cook the Casserole: Cover the crockpot and cook on high for about three hours or until the hash browns are soft and the smoked sausage is heated through. If desired, sprinkle a little more cheese on top before serving to add that extra cheesy goodness.

Pro Tips for Success with Crockpot Smoked Sausage Hash Brown Casserole

Pre-cook Your Sausage: For a richer flavor, consider browning the smoked sausage in a skillet before adding it to the crockpot. This step will deepen the taste and create a more complex flavor profile.
Use Frozen Hash Browns: Ensure you utilize the frozen hash brown variety, as they hold up better during the long cooking process than fresh potatoes.
Patience is Key: Avoid the urge to lift the lid on the crockpot during cooking. Each time you do, you let heat escape, prolonging the cooking time.
Customize the Cheese: Feel free to mix different types of cheeses. Monterey Jack or a spicy pepper jack can add a fun twist.
Add Veggies: Consider incorporating veggies such as bell peppers, spinach, or mushrooms into the mix to enhance nutritional value and add more flavor.
Adjust Seasonings: Tastes vary, so make sure to adjust the seasonings according to your personal preference. A dash of hot sauce can also provide a wonderful kick!

Flavor Variations for Crockpot Smoked Sausage Hash Brown Casserole

Italian Theme: Swap in Italian sausage instead of smoked sausage and add a sprinkle of Italian seasoning for an Italian-inspired twist.
Spicy Kick: Add some diced jalapeños or a sprinkle of red pepper flakes if you prefer a spicier casserole.
Breakfast Style: Throw in some scrambled eggs in the last thirty minutes of cooking for a breakfast-style casserole that’s perfect for brunch.
Vegan Option: Experiment with vegan sausage and dairy-free cheese for a plant-based alternative without sacrificing flavor.

Serving Suggestions for Crockpot Smoked Sausage Hash Brown Casserole

This casserole is hearty enough to stand on its own, but it pairs beautifully with a variety of side dishes. Here are some suggestions:

A simple green salad dressed in vinaigrette for a fresh contrast.
Serve with crusty bread or soft rolls to soak up any leftover sauce.
A side of steamed or roasted vegetables can elevate the meal with extra nutritional benefits.
For a brunch setting, consider offering some fresh fruit or yogurt on the side.

Storage and Freezing Instructions for Crockpot Smoked Sausage Hash Brown Casserole

Storage

If you have leftovers, store them in an airtight container in the fridge for up to four days. Make sure the casserole is cooled to room temperature before transferring it to avoid condensation inside the container.

Freezing

To freeze, let the casserole cool completely and then transfer it to a freezer-safe container. It can be stored in the freezer for up to three months. For best results, thaw overnight in the refrigerator before reheating.

Reheat in the microwave or oven until heated through, and you may wish to add a splash of milk to restore some moisture.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———-|
| Calories | 350 |
| Protein | 15g |
| Carbohydrates | 28g |
| Fat | 20g |
| Fiber | 2g |
| Sodium | 600mg |

FAQ About Crockpot Smoked Sausage Hash Brown Casserole

Can I use fresh potatoes instead of hash browns?

Fresh potatoes can be used, but they often require additional preparation and cooking time. If you choose to go this route, consider parboiling or shredding them to ensure they cook through by the time the sausage is ready.

Is there a low-carb version of this casserole?

Yes! You can replace the hash browns with cauliflower rice or shredded cabbage to create a low-carb variant of this casserole. Adjust the cooking time to ensure the veggies are tender.

How do I prevent the casserole from becoming too dry?

To prevent dryness, ensure the casserole is covered during cooking. You can also stir in a bit of additional milk or stock if you find it drying out while reheating.

Can I make this casserole in advance?

Absolutely! Assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready, simply cook it in the crockpot as directed.

Can I make this dish dairy-free?

Yes, by substituting the milk with a non-dairy alternative like almond or oat milk and using dairy-free cheese, you can create a delicious dairy-free version of the casserole.

Final Thoughts

Crockpot Smoked Sausage Hash Brown Casserole is a fantastic go-to recipe for any meal of the day. It’s comforting, satisfying, and perfect for making ahead. With just a few ingredients and minimal effort, you can serve a delicious dish that’s sure to impress your family and friends. Enjoy its versatility by trying different flavors and ingredients, proving that this casserole can meet varied taste preferences while remaining simple and enjoyable.