There’s nothing quite like starting your day with a plateful of easy breakfast potatoes. This delicious and hearty recipe is perfect for satisfying your morning hunger while setting the tone for a great day ahead. Whether you’re enjoying breakfast alone or serving a meal to family or friends, these easy breakfast potatoes are sure to please!

Why Make This Recipe

Easy breakfast potatoes are a versatile dish that can be enjoyed any day of the week. Not only are they simple to make, but they also offer a delicious blend of textures and flavors that can complement a variety of meals. They are budget-friendly and allow for customization to suit different tastes. Plus, when cooked just right, potatoes can be crispy on the outside and fluffy on the inside, creating the perfect breakfast side dish. If you’re looking for something that’s both comforting and satisfying, this recipe is an absolute win!

How to Make Easy Breakfast Potatoes

Creating your own batch of easy breakfast potatoes is a straightforward process. With just a few ingredients and minimal effort, you can whip up a delicious dish that pairs perfectly with eggs, bacon, or toast. Here’s a breakdown of what you will need and how to prepare this tasty treat.

Ingredients:

• 4 Potatoes (cut into 1/2″ cubes)
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1 tbsp Butter
• 1 tbsp Oil
• 1 tbsp Chopped Parsley (fresh, or 1/2 tsp dried)

Directions:

1. Begin by cutting all potatoes into small 1/2″ cubes to ensure they cook evenly.
2. Heat a skillet over medium-high heat, then add the butter and oil.
3. Next, add the chopped potatoes to the hot skillet. Toss the potatoes around to fully coat them in the butter and oil combination.
4. Sprinkle the potatoes with seasonings — salt, black pepper, garlic powder, and onion powder — while reserving the parsley for later.
5. Cover the skillet to let the potatoes lightly steam for about 3-4 minutes.
6. Remove the lid and stir the potatoes to ensure they cook evenly. Continue cooking with the lid off, turning the potatoes with a spatula.
7. When the potatoes are done, they should have a light crisp on the outside while remaining soft on the inside.
8. Finally, sprinkle the cooked potatoes with fresh parsley and serve warm.

Pro Tips for Success Easy Breakfast Potatoes

1. Choose the Right Potatoes: Yukon Gold or red potatoes work great for this recipe because of their creamy texture when cooked.
2. Pre-soak the Potatoes: Soaking diced potatoes in cold water for 30 minutes before cooking can help remove excess starch, making them crispier.
3. Don’t Overcrowd the Pan: Ensure there’s enough space in the skillet for the potatoes to cook evenly. This prevents steaming, which can make them soggy.
4. Adjust Heat as Needed: If you notice the potatoes browning too quickly, reduce the heat slightly. You want them to cook through without burning.
5. Experiment with Seasonings: Feel free to adjust the seasonings or add additional herbs to suit your personal taste.

Flavor Variations Easy Breakfast Potatoes

1. Spicy Variation: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick that will awaken your taste buds.
2. Herb Roasted: Toss in fresh herbs such as rosemary or thyme for an aromatic flavor twist.
3. Cheesy Delight: Mix in some shredded cheese (like cheddar or mozzarella) during the last few minutes of cooking until melted and gooey.
4. Bacon Lovers: Add cooked, crumbled bacon to the potatoes for a savory crunch.

Serving Suggestions Easy Breakfast Potatoes

These easy breakfast potatoes pair wonderfully with a range of breakfast favorites. Serve them with scrambled or fried eggs for a classic breakfast. They also go well with crispy bacon or sausage on the side. For a filling brunch, try adding fresh avocado slices or a dollop of sour cream on top. You can even use them as a base for a breakfast burrito with eggs, salsa, and cheese for a hearty morning meal!

Storage and Freezing Instructions Easy Breakfast Potatoes

Any leftover easy breakfast potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through and crispy again. If you want to freeze the leftovers, you can do so by placing the cooled potatoes in a freezer-safe bag. They will keep well for up to 2-3 months. To reheat, thaw them in the refrigerator overnight and then heat in a skillet as mentioned above.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|———–|
| Calories | 190 |
| Protein | 4g |
| Carbohydrates| 29g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | 180mg |

FAQ About Easy Breakfast Potatoes

Can I use sweet potatoes instead of regular potatoes?

Yes, you can absolutely use sweet potatoes! They will add a different flavor and sweetness to the dish. Just make sure to adjust the cooking time a bit since sweet potatoes might cook faster than regular potatoes.

How can I make this dish vegan-friendly?

To make easy breakfast potatoes vegan, substitute the butter with a plant-based alternative, such as coconut oil or olive oil. All other ingredients in the recipe are already vegan-friendly!

What other seasonings can I add to the potatoes?

You can customize the flavors according to your preference! Try adding paprika, cumin, or even taco seasoning for a fun twist. Fresh herbs like basil or cilantro can also enhance the flavor profile.

Can I prepare these potatoes ahead of time?

While these potatoes taste best fresh, you can prepare them ahead by cutting the potatoes and storing them in water in the refrigerator to prevent browning. Cook them just before serving for the best texture and flavor.

Is there a good way to make these potatoes crispy?

For extra crispiness, make sure to spread the potatoes out in a single layer in the skillet, and don’t rush the cooking process. Allow them to cook undisturbed for a few minutes before stirring to develop that crisp exterior.

Final Thoughts

Making easy breakfast potatoes is a simple yet delicious way to start your morning. Packed with flavor, these potatoes offer endless possibilities for customization to fit your family’s tastes. Whether you enjoy them as a side dish or the main event with some added toppings, they are sure to bring a smile to your breakfast table. Enjoy this recipe on weekdays for a quick meal or impress guests during brunch — either way, you’re bound to love how easy it is to create this delightful dish at home!

Print