Biscuits and gravy with sausage and egg breakfast casserole is a delightful dish that combines the comforting elements of fluffy biscuits, savory sausage, and creamy gravy into one hearty breakfast. This casserole is not only easy to prepare but also perfect for feeding a crowd or making meal prep smooth for the week ahead.

Why Make This Recipe

There are numerous reasons to whip up this fantastic breakfast casserole. First, it’s an all-in-one meal that combines classic breakfast favorites, providing a variety of flavors and textures in each bite. Second, it’s an excellent make-ahead option, allowing you to prepare it the night before and bake it in the morning, ensuring a stress-free breakfast experience. Finally, this dish is highly customizable, letting you add your favorite ingredients, whether you prefer extra cheese, vegetables, or different spices.

How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Creating this mouthwatering biscuits and gravy casserole is straightforward. Below, you’ll find a step-by-step process that will take you from pantry to plate in no time.

Ingredients

8 ct. tube of refrigerated biscuits
1 lb. ground breakfast sausage
2 packs of country gravy mix
1 can of evaporated milk
12 large eggs
Salt and pepper to taste

Directions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a skillet, brown the sausage over medium heat until completely cooked through, then drain any excess grease.
Reduce the heat further and sprinkle the gravy mix over the cooked sausage. Add one cup of evaporated milk and one cup of water to the skillet.
Mix well and sauté until the mixture thickens to your desired consistency.
In a separate bowl, whisk together the eggs, the remaining 5 ounces of evaporated milk, and add salt and pepper to taste.
Scramble the eggs lightly in a skillet over medium heat until they are just set but still slightly soft.
Layer one-third of the sausage and gravy mixture in the bottom of a well-greased 9×13 baking dish. Top this with half of the scrambled eggs.
Add another layer of the sausage and gravy, followed by the remaining scrambled eggs, and finally top with the rest of the gravy mixture.
Arrange the biscuits on top of the casserole, ensuring they cover the whole dish.
Bake for 20-25 minutes, or until the biscuits are cooked through and golden brown.
Enjoy your hearty and delicious breakfast casserole!

Pro Tips for Success with Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Use Fresh Ingredients: The better the ingredients, the tastier your casserole will be. If possible, buy fresh sausage and high-quality biscuits for the best results.
Don’t Overcook the Eggs: Scramble your eggs gently to keep them fluffy. They will continue to cook in the oven, so aim for slightly undercooked.
Layer Generously: Make sure to create equal layers of the sausage and gravy mixture and the scrambled eggs for even flavor distribution.
Customize Your Gravy: If you like it spicy, add some red pepper flakes or hot sauce to your gravy mixture for a kick.
Check for Doneness: The baking time may vary based on your oven, so keep an eye on the biscuits for perfect browning.

Flavor Variations for Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Cheesy Twist: Mix in shredded cheese between the layers or sprinkle it on top before baking. Cheddar or pepper jack work great!
Vegetarian Option: Substitute the ground sausage with crumbled tofu or tempeh seasoned with herbs and spices to maintain that savory breakfast flavor.
Herb Infusion: Add chopped fresh herbs such as chives, parsley, or thyme into the egg mixture to enhance the flavor profile.
Spicy Andouille Sausage: Try using spicy sausage for a Southern twist that packs an extra punch.
Add Veggies: Include sautéed bell peppers, spinach, or onions to the layers for added nutrition and flavor.

Serving Suggestions for Biscuits and Gravy with Sausage and Egg Breakfast Casserole

This delicious casserole pairs perfectly with a fresh fruit salad or a side of crispy hash browns for a complete breakfast experience. You can also serve it alongside orange juice or freshly brewed coffee to elevate your morning routine. For those who like a bit of heat, consider offering hot sauce on the side.

Storage and Freezing Instructions for Biscuits and Gravy with Sausage and Egg Breakfast Casserole

If you have leftovers (which is hard to believe, but it can happen), you can store them in an airtight container in the refrigerator for up to 3 days. When ready to reheat, simply pop it in the oven at 350 degrees Fahrenheit until warmed through. If you prefer to freeze the casserole, it’s best to freeze it before baking. Wrap the uncooked casserole tightly in plastic wrap and then in aluminum foil, labeling it with the date. When you are ready to bake, remove the wrap and foil, allowing it to thaw in the refrigerator overnight before baking as instructed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————–|————|
| Calories | 450 |
| Protein | 25g |
| Carbs | 35g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 800mg |

FAQ About Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Can I prepare this casserole the night before?

Absolutely! You can prepare the casserole the night before, cover it, and refrigerate it. In the morning, simply bake it directly from the fridge, but consider adding a few more minutes to the cooking time.

Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage is an excellent substitute for pork sausage. It is leaner and will still provide great flavor to your casserole while making it a healthier option.

How can I make this dish spicier?

To add heat to your biscuits and gravy casserole, mix in some spicy sausage or sprinkle red pepper flakes into your gravy. You can also serve it with hot sauce for those who prefer an extra kick.

What other toppings can I add?

For added flavor, consider using toppings like shredded cheese, green onions, or bacon bits after baking. They can enhance the dish considerably and add extra deliciousness!

Is there a vegetarian version of this casserole?

Yes! You can make a vegetarian version by using vegetable sausage or crumbled tofu mixed with spices instead of the pork sausage. Add veggies like spinach or bell peppers for extra flavor and texture.

Final Thoughts

Biscuits and gravy with sausage and egg breakfast casserole is a comforting and satisfying dish that brings warmth and deliciousness to any breakfast table. It’s great for gatherings or simply a cozy weekend meal with loved ones. With its easy preparation and room for customization, it’s bound to become a family favorite. Enjoy this hearty breakfast and start your day on a delicious note!