Meet Your New Favorite: Crock Pot Black Eyed Peas

Crock Pot Black Eyed Peas are a time-honored dish, rich in flavor and deeply satisfying. Whether you’re looking to celebrate the New Year or enjoy a comforting meal any day of the year, this recipe will warm your heart. Made with tender black-eyed peas, smoky ham, and fragrant seasonings, this slow-cooked delight is sure to become a staple in your home.

Why Make This Recipe

Black-eyed peas hold a special significance in many cultures, particularly in the Southern United States, where they symbolize good luck and prosperity. Making Crock Pot Black Eyed Peas is not just about creating a tasty dish; it’s about carrying on tradition. Plus, cooking them in a crock pot allows the flavors to meld beautifully while you go about your day. The hands-off nature of this method means you can set it and forget it, making it perfect for busy lifestyles.

How to Make Crock Pot Black Eyed Peas

Creating your own pot of delicious Crock Pot Black Eyed Peas is simpler than you might think! By following these straightforward steps, you will enjoy a flavorful, hearty meal that can easily feed a crowd or provide tasty leftovers for the week.

Ingredients

• 1 pound dried black-eyed peas
• 6 cups water or broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 smoked ham hock or 2 cups diced ham
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme (optional)
• 1 bay leaf (optional)

Directions

1. Rinse and soak the black-eyed peas overnight, or use the quick soak method by boiling them for 5 minutes and then letting them sit for 1 hour.
2. Drain the peas and place them in the crock pot.
3. Add water or broth, chopped onion, minced garlic, ham hock or diced ham, salt, pepper, thyme, and bay leaf.
4. Stir to combine all the ingredients.
5. Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the peas are tender.
6. Remove the ham hock, shred any meat, and stir it back into the peas.
7. Serve warm as a main dish or side.

Pro Tips for Success Crock Pot Black Eyed Peas

• Soaking is Key: For the best texture, don’t skip the soaking step. It helps the peas cook evenly and prevents them from bursting.
• Use Quality Ham: If you can, opt for a good quality smoked ham hock for enhanced flavor. If you’re looking for a healthier option, smoked turkey can be a great alternative.
• Seasoning Matters: Adjust the salt according to your preference, especially if you’re using store-bought broth, which may already contain salt.
• Don’t Rush the Cooking: Allowing the peas to cook slowly ensures they become tender and absorb all the delicious flavors. Resist the temptation to lift the lid too often while cooking!
• Shred Your Meat: Shredding the meat back into the peas not only enhances the flavor but also distributes it evenly throughout the dish.

Flavor Variations Crock Pot Black Eyed Peas

• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a little heat.
• Vegan Twist: Replace the ham with smoked mushrooms or diced tempeh for a hearty vegan version.
• Herb Euphoria: Switch up the herbs by adding rosemary or oregano for a different flavor profile.
• Citrusy Freshness: Squeeze some lemon juice just before serving for a refreshing contrast to the richness of the dish.
• Tropical Flair: Toss in diced pineapple for a hint of sweetness and a fun twist on traditional flavors.

Serving Suggestions Crock Pot Black Eyed Peas

Crock Pot Black Eyed Peas are wonderfully versatile and can be enjoyed in multiple ways. Here are a few serving suggestions:

• Classic Side: Serve alongside cornbread and collard greens for a quintessential Southern meal.
• Hearty Bowl: Spoon over cooked rice or quinoa for a filling main course.
• Wrap It Up: Use the mixture as a filling for tacos, topping with avocado and fresh salsa.
• Savory Soup: Add additional broth and vegetables to create a delicious soup.
• As a Dip: Mash slightly and serve as a dip with tortilla chips for a unique appetizer.

Storage and Freezing Instructions Crock Pot Black Eyed Peas

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. For longer preservation, consider freezing! Place the cooled black-eyed peas in freezer-safe containers, and they will last up to 3 months in the freezer. When you’re ready to enjoy them, thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|———|
| Calories | 220 |
| Protein | 14g |
| Carbohydrates| 36g |
| Fat | 2g |
| Fiber | 9g |
| Sodium | 450mg |

FAQ About Crock Pot Black Eyed Peas

Can I use canned black-eyed peas instead of dried?

Yes, you can use canned black-eyed peas if you’re short on time. However, adjust the cooking time as you only need to heat them through. Simply sauté the onion and garlic, then add the canned peas and cook for about 30 minutes on low in the crock pot.

What can I use instead of a ham hock?

If you prefer not to use pork, smoked turkey legs or diced ham will work beautifully. Alternatively, mushrooms or lentils can be used for a vegetarian option, though the flavor profile will differ slightly.

How do I know when the black-eyed peas are done?

The black-eyed peas should be tender and creamy when finished. If you find they are still a bit firm, let them cook longer. Just keep an eye on the liquid level to ensure they don’t dry out.

Can I add vegetables to this recipe?

Absolutely! Chopped carrots, celery, or bell peppers can be excellent additions. Just be mindful of cooking times, as adding too many fresh vegetables might require a bit longer to achieve the perfect tenderness.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free broth or ensure that your seasonings don’t contain gluten. Always double-check your labels to be safe.

Final Thoughts

Crock Pot Black Eyed Peas are not only a delicious and comforting dish but also a great way to embrace culinary traditions and nourish your loved ones. With its simple preparation and rich flavors, this dish will find a special place on your dining table. Whether you’re prepping for a festive gathering or simply enjoying a cozy night in, this recipe is sure to please. Don’t hesitate to experiment with flavors, make it your own, and most importantly, enjoy!

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