Instant Pot Hoppin’ John

If you’re looking for a hearty and comforting meal that embodies Southern flavors, Instant Pot Hoppin’ John is the way to go. This classic dish, made with black-eyed peas and smoked sausage, is not only easy to prepare but also delivers a delightful blend of textures and tastes. Let’s dive into why this recipe is a great addition to your culinary repertoire.

Why Make This Recipe

Hoppin’ John is a traditional Southern dish that has been enjoyed for generations, especially on New Year’s Day to symbolize good luck. Making it in an Instant Pot saves you time without sacrificing flavor. The pressure cooking method helps the black-eyed peas absorb all the rich, savory flavors while providing a quick and convenient cooking experience. It’s perfect for busy weeknights, potlucks, or whenever you crave something comforting and filling.

How to Make Instant Pot Hoppin’ John

Creating Instant Pot Hoppin’ John is straightforward, and with a few simple steps, you’ll have a flavorful dish ready to serve. Here’s what you need to gather and the process to follow.

Ingredients:

• 1 pound black-eyed peas
• 3 strips bacon (chopped)
• 1 medium onion (chopped)
• 1 stalk celery (chopped)
• 1 jalapeño with seeds and membranes (if you like heat) (chopped)
• 1 large carrot (chopped)
• 2 large cloves garlic (minced)
• 1 teaspoon cumin
• 1 bay leaf
• 4 cups low sodium chicken or vegetable broth
• 1 pound smoked sausage (cut into large chunks)
• ½ cup cilantro (chopped)
• Cooked white rice (for serving)
• Additional chopped cilantro (for garnish)
• Hot sauce (We like Crystal’s)

Directions:

1. Sift through the black-eyed peas, removing any bad beans or errant stones. Place the beans in a large bowl and cover them with water, allowing them to soak overnight.
2. Rinse and drain the black-eyed peas and set aside.
3. Turn the Instant Pot to sauté mode and allow it to heat for a minute or two. Add the chopped bacon and cook for 3-4 minutes or until it renders its fat and starts to crisp.
4. Add the chopped onions, celery, carrots, garlic, and jalapeños. Sauté for 3-4 minutes until the vegetables are tender and translucent.
5. Stir in the cumin and bay leaf, tossing with the vegetables to coat them in the spices. Cook for about a minute until fragrant.
6. Add the black-eyed peas to the pot and stir. Then, pour in the broth and add the sausage chunks.
7. Set the Instant Pot to pressure cook for 12 minutes. Note that it will take about 15 minutes to come to pressure due to the volume of food.
8. Once the cooking time is up, let the pressure release naturally. Stir in the chopped cilantro before serving.

Pro Tips for Success with Instant Pot Hoppin’ John

• Pre-soak the Peas: Soaking the black-eyed peas overnight helps reduce cooking time and ensures a creamier texture.
• Adjust the Heat: If you prefer a milder dish, you can omit the jalapeño or use just half. Conversely, add more for an extra kick!
• Use Low-Sodium Broth: Using low-sodium chicken or vegetable broth allows you to control the saltiness of your dish.
• Mix and Match Sausages: While smoked sausage works great, you can also experiment with turkey sausage or a meat alternative for a lighter option.
• Finish with Fresh Herbs: Adding fresh cilantro right before serving brightens the flavors and adds a refreshing touch.

Flavor Variations for Instant Pot Hoppin’ John

• Add Greens: Incorporating some fresh or frozen collard greens can enhance the dish and add an additional layer of flavor.
• Spicy Sausage: Swap out the smoked sausage for a spicy version to intensify the heat and richness.
• Herb Infusion: Incorporate herbs like thyme or bay leaves for an aromatic twist.
• Toppings Galore: Elevate your dish with toppings such as crumbled feta or sliced green onions for added flavor.
• Vegan Version: Use smoked tempeh or mushrooms in place of bacon and sausage, and vegetable broth instead of chicken broth.

Serving Suggestions for Instant Pot Hoppin’ John

Instant Pot Hoppin’ John is filling enough to be a meal on its own, but serving it with some sides can make for a well-rounded dinner. Pair your dish with:

• Cornbread: A slice of sweet cornbread adds a delightful balance to the savory flavors.
• Coleslaw: A cool, crunchy coleslaw can provide a refreshing contrast and texture.
• Pickled Vegetables: Tangy pickled veggies can elevate the traditional flavors with a zesty kick.
• Green Salad: A simple side salad with vinaigrette can lighten the meal and add freshness.

Storage and Freezing Instructions for Instant Pot Hoppin’ John

If you have leftovers, Instant Pot Hoppin’ John stores quite well. Allow the dish to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. For longer storage, you can freeze portions for up to 3 months. Just be sure to label the container with the date. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———|
| Calories | 450 |
| Protein | 22g |
| Carbohydrates | 48g |
| Fat | 18g |
| Fiber | 12g |
| Sodium | 720mg |

FAQ About Instant Pot Hoppin’ John

Can I use canned black-eyed peas instead of dried?

Using canned black-eyed peas is certainly an option if you’re short on time. You can skip the soaking step and reduce the cooking time accordingly—about 5 minutes at high pressure should do.

How spicy is this dish?

The heat level largely depends on the jalapeño you use. If you want to control the spice, consider removing the seeds and membranes, as these areas contain most of the heat.

What can I substitute for the bacon?

If you prefer a non-pork version, smoked turkey bacon or even liquid smoke can help replicate the bacon flavor without using actual pork. Alternatively, you might use a mix of mushrooms and spices to achieve a savory taste.

Is it necessary to release pressure naturally?

Natural release is recommended for this dish to allow the flavors to meld and the peas to continue cooking slightly. If pressed for time, a quick release is an option, but monitor the peas to avoid overcooking.

Can I make this dish vegetarian or vegan?

Absolutely! You can easily adapt this recipe by replacing the bacon and sausage with plant-based alternatives and using vegetable broth.

Final Thoughts

Instant Pot Hoppin’ John is more than just a dish; it’s a taste of Southern tradition that brings warmth and happiness to your table. With its rich flavors, comforting texture, and versatility, it’s bound to become a family favorite. So the next time you want something hearty and delicious without spending too much time in the kitchen, give this Instant Pot recipe a try!

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