Roasted Brussels Sprouts with Bacon and Balsamic

If you’re looking for a delicious and easy side dish, then this Roasted Brussels Sprouts Bacon Balsamic recipe is just what you need. It’s packed with flavor and brings together the delightful natural sweetness of Brussels sprouts with the savory goodness of crispy bacon and a tangy balsamic glaze.

Why Make This Recipe

Brussels sprouts often get a bad reputation, but when roasted, they develop a rich, nutty flavor that can win over even the pickiest eaters. Pairing them with bacon adds a satisfying crunch and savory depth. And the balsamic glaze? It elevates the dish, giving it a sweet, tangy finish that ties everything together beautifully. This recipe not only makes for a fantastic side dish but can also serve as a crowd-pleaser at any gathering, holiday meal, or weeknight dinner.

How to Make Roasted Brussels Sprouts Bacon Balsamic

Creating this roasted masterpiece is both simple and gratifying! Follow these steps to bring this delicious dish to your table.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 strips bacon, chopped
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup

Directions

1. Preheat your oven to 400°F (200°C).
2. On a large baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper, ensuring they’re evenly coated.
3. Sprinkle the chopped bacon over the top of the Brussels sprouts.
4. Roast in the oven for 20-25 minutes, or until the sprouts are tender and the bacon is crispy.
5. In a small bowl, whisk together the balsamic vinegar and maple syrup.
6. Once the Brussels sprouts are done roasting, drizzle the balsamic glaze over the roasted sprouts and bacon. Toss to combine and serve immediately.

Pro Tips for Success Roasted Brussels Sprouts Bacon Balsamic

• Choose fresh Brussels sprouts: Look for sprouts that are firm and compact. Avoid any that are yellowing or have blemishes.
• Cut evenly: Halving the Brussels sprouts evenly helps them cook at the same rate. This way, you’ll get that perfect tenderness without some being overcooked.
• Don’t overcrowd the pan: Spreading the sprouts evenly without overcrowding allows for roasting rather than steaming, which is key to achieving that crispy texture.
• Adjust seasonings: Feel free to add more spices or herbs like garlic powder or thyme for additional flavor.
• Watch the bacon closely: Bacon can go from crispy to burnt quickly, so keep an eye on it towards the end of the roasting time.
• Serve hot: These roasted Brussels sprouts are best enjoyed immediately while they’re still warm and crispy!

Flavor Variations Roasted Brussels Sprouts Bacon Balsamic

• Add Parmesan cheese: Sprinkle freshly grated Parmesan on top of the sprouts before serving for an extra layer of flavor.
• Try different vinegars: For a unique twist, you can swap balsamic vinegar with apple cider vinegar or red wine vinegar.
• Incorporate nuts: Adding toasted almonds, walnuts, or pecans can bring a lovely crunch and another layer of flavor.
• Spice it up: Add red pepper flakes for a mild kick that can balance the sweetness of the maple syrup.
• Honey substitute: Swap maple syrup with honey if you prefer a different type of sweetness!

Serving Suggestions Roasted Brussels Sprouts Bacon Balsamic

These roasted Brussels sprouts make for an excellent side dish for a variety of mains. Serve them alongside roasted chicken, grilled steak, or even atop a bed of quinoa for a satisfying vegetarian meal. They also pair beautifully with fall and winter dishes, making them a go-to choice for holiday dinners.

Storage and Freezing Instructions Roasted Brussels Sprouts Bacon Balsamic

If you have leftovers (which might be rare!), you can store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to help retain their crispness. While it’s not recommended to freeze Brussels sprouts once they’ve been roasted, you can freeze the raw halved sprouts for future use. Just blanch them briefly in boiling water, cool them off, and then freeze them in a single layer before transferring to a freezer bag.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 235 | 8g | 14g | 18g | 5g | 600mg |

FAQ About Roasted Brussels Sprouts Bacon Balsamic

Can I make this recipe vegetarian?

Absolutely! To make this dish vegetarian, you can easily swap out the bacon for smoked turkey or a plant-based alternative like tempeh or mushrooms for that savory flavor.

What is the best way to select Brussels sprouts at the store?

Look for Brussels sprouts that are firm, compact, and bright green. Avoid any that are yellowing or have dark spots as these can indicate they are old or spoiled.

How can I adjust the sweetness of the dish?

If you’d prefer it less sweet, reduce the amount of maple syrup or even omit it entirely. The balsamic vinegar will provide enough acidity to balance the flavors on its own.

Can I add other vegetables to this dish?

Definitely! Feel free to mix in other vegetables like carrots or sweet potatoes. Just keep in mind that cooking times may vary based on the size and type of veggies you choose.

How can I tell when the Brussels sprouts are done cooking?

The Brussels sprouts should be tender with a beautifully roasted exterior and the bacon crispy. Check them at the 20-minute mark—if they aren’t quite tender yet, roast them for another few minutes while keeping an eye on the bacon.

Is this dish good for meal prepping?

Yes, roasted Brussels sprouts are great for meal prep! They hold up well in the fridge and can easily be reheated for a quick side dish throughout the week.

Final Thoughts

Roasted Brussels Sprouts Bacon Balsamic is a dish that transforms a often misunderstood vegetable into a flavorful delight that can complement any meal. With its simple preparation and mouthwatering taste, this recipe is perfect for busy weeknights or festive gatherings. Give it a try and experience how truly delicious Brussels sprouts can be! Enjoy cooking and sharing this delightful dish with your loved ones!

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