Hot and Spicy Black-Eyed Peas

Black-eyed peas are a delightful legume that brings warmth and flavor to any dish. This recipe for Hot and Spicy Black-Eyed Peas combines the earthy taste of the peas with a kick of heat that will surely tantalize your taste buds. When looking for hearty and satisfying meals, you can’t go wrong with this zesty spin on a classic dish.

Why Make This Recipe

Hot and Spicy Black-Eyed Peas are not only delicious; they are also packed with nutrients. Black-eyed peas are high in protein and fiber, making them an excellent addition to any diet. Furthermore, this dish is incredibly easy to prepare and can be a great centerpiece for gatherings or a comforting weeknight meal. The smoky bacon and spicy jalapeños create a flavor profile that is exciting yet familiar. Plus, it’s a fantastic choice for those looking to enjoy a bit of southern comfort food with a twist.

How to Make Hot and Spicy Black-Eyed Peas

Making Hot and Spicy Black-Eyed Peas is simple and requires just a few ingredients. With a bit of patience during the cooking process, you’ll create a dish that’s full of rich flavors. Here’s how you can make your own!

Ingredients

• 1 cup black-eyed peas, dried
• 4 cups water
• 4 slices of bacon, chopped (or a substitute like smoked turkey or mushrooms)
• 1 jalapeño, diced (adjust to preference)
• 1 teaspoon chili powder
• 1 teaspoon liquid smoke (or omit for a lighter flavor)
• Salt and pepper to taste

Directions

1. Rinse the black-eyed peas thoroughly and soak them in water overnight to soften them.
2. In a large pot, cook the chopped bacon over medium heat until crispy. If using a replacement, sauté the mushrooms or turkey until they’re nicely browned.
3. Add the diced jalapeño to the pot with the bacon, sautéing for a few minutes until it’s fragrant.
4. Drain the soaked black-eyed peas and add them to the pot, mixing well with the bacon and jalapeño.
5. Pour in 4 cups of fresh water along with the chili powder and liquid smoke for that extra flavor kick.
6. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 1 to 1.5 hours, or until the peas are tender.
7. Before serving, season with salt and pepper to taste.

Pro Tips for Success Hot and Spicy Black-Eyed Peas

• Soak Your Peas: Always soak your black-eyed peas overnight. This reduces cooking time and ensures they cook evenly.
• Adjust the Heat: If you love hot foods, add more diced jalapeños or even a dash of cayenne pepper to elevate the spiciness.
• Cooktime: Check the peas after the first hour of simmering. Depending on their age, they may cook faster or slower than expected.
• Smoked Flavor: If you love smoky flavors but want to keep it vegetarian, consider adding a bit of smoked paprika instead of liquid smoke.
• Stir Occasionally: This prevents the peas from sticking to the bottom of the pot and helps them cook uniformly.

Flavor Variations Hot and Spicy Black-Eyed Peas

• Vegetarian Delight: Swap out bacon for smoked tempeh or mushrooms to create a vegetarian version that doesn’t skimp on flavor.
• Spicy Salsa Kick: Mix in some salsa or diced tomatoes with green chilies for an extra layer of taste and texture.
• Herb Infusion: Experiment with herbs like fresh thyme or rosemary for a fragrant touch that complements the dish beautifully.
• Coconut Curry: Add a splash of coconut milk and curry powder for a unique twist, turning your black-eyed peas into a creamy, aromatic dish.
• Southern-style: Serve with cornbread or over rice for a traditional Southern meal that feels hearty and satisfying.

Serving Suggestions Hot and Spicy Black-Eyed Peas

Hot and Spicy Black-Eyed Peas can shine as the main event or as a delicious side dish. Serve them alongside cornbread or over a bed of fluffy rice for a filling meal. It’s also fantastic when paired with grilled meats or as a part of a potluck spread. Don’t forget to top with chopped green onions or cilantro for a fresh finish.

Storage and Freezing Instructions Hot and Spicy Black-Eyed Peas

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze Hot and Spicy Black-Eyed Peas for up to three months. To freeze, let the peas cool completely, then transfer them to freezer-safe bags or containers. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat on the stove or in the microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|————|
| Calories | 210 |
| Protein | 10g |
| Carbohydrates| 34g |
| Fat | 6g |
| Fiber | 8g |
| Sodium | 180mg |

FAQ About Hot and Spicy Black-Eyed Peas

Can I use canned black-eyed peas instead of dried?

Yes, you can use canned black-eyed peas to save time. Just rinse and drain them, and add them to the pot after sautéing the bacon and jalapeños. Since they are pre-cooked, you’ll only need to simmer for about 15-20 minutes to heat through and absorb the flavors.

What can I pair with Hot and Spicy Black-Eyed Peas for a complete meal?

Hot and Spicy Black-Eyed Peas pair wonderfully with cornbread, roasted vegetables, or over a bed of rice. You could also serve it with a side salad for a light and refreshing addition.

How can I make this dish vegetarian or vegan?

To make this dish vegetarian or vegan, simply omit the bacon and replace it with smoked tempeh or mushrooms for that savory flavor. You might also consider using vegetable broth instead of water for added depth.

Is it necessary to soak black-eyed peas?

Soaking black-eyed peas overnight is recommended, as it reduces their cooking time and makes them easier to digest. However, if you’re short on time, you can use the quick soak method: boil them for 2 minutes, then let them sit for an hour before cooking.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add other vegetables like bell peppers, onions, or even spinach for more nutrition and flavor. Simply sauté them along with the bacon and jalapeño for a bit of extra goodness.

Final Thoughts

Hot and Spicy Black-Eyed Peas is a delightful dish that combines comfort with a punch of flavor. It’s easy to make, packed with nutrition, and adaptable to your personal preferences. Whether you’re whipping it up for a family dinner or bringing it to a potluck, this recipe is sure to please. Get ready to relish a bowl of warmth and comfort with each delicious bite!

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