Stuffing sausage balls are a delightful and easy-to-make appetizer that everyone will love. These savory bites are perfect for parties, game days, or even as a quick snack for the family. With their mouthwatering combination of ground sausage, stuffing mix, and melted cheese, they offer a burst of flavor in every bite.

Why Make This Recipe

Stuffing sausage balls are not only delicious but also incredibly simple to prepare. Their versatile nature means you can serve them at almost any gathering, and they’re usually a hit with both kids and adults. Plus, they make for an excellent way to use up any leftover stuffing mix and are a fantastic make-ahead option. If you’re looking for a crowd-pleasing snack that will have everyone raving about your cooking, you’ve found it with these tasty morsels.

How to Make Stuffing Sausage Balls

Making stuffing sausage balls is straightforward. With just a handful of ingredients and simple steps, you can whip up a batch that will surely impress. Let’s dive into the ingredients and directions to get started on this delicious treat!

Ingredients

1 pound ground sausage (feel free to use turkey sausage for a lighter option)
2 cups stuffing mix (any flavor you love)
1 cup shredded cheese (cheddar or your choice, feel free to experiment)
1/4 cup water
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground sausage, stuffing mix, shredded cheese, water, black pepper, and garlic powder.
Mix until well combined, ensuring there are no dry pockets.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown and cooked through, making sure they reach an internal temperature of 160°F.
Remove from the oven and let cool slightly before serving to avoid burning your mouth on the deliciousness!

Pro Tips for Success Stuffing Sausage Balls

Choose Your Sausage Wisely: Use high-quality sausage for better flavor. If you want a healthier option, swap it out for ground turkey sausage.
Don’t Overmix: When combining the ingredients, mix just until combined; overmixing can make the texture tough.
Experiment with Cheese: While cheddar works great, try mozzarella or pepper jack for a different flavor profile. Mixing cheeses can also produce delightful results!
Be Consistent in Size: Aim for uniform balls to ensure even cooking. Using a cookie scoop can help achieve uniformity.
Line Your Baking Sheet: To prevent sticking, line your baking sheet with parchment paper or use a silicone baking mat.

Flavor Variations Stuffing Sausage Balls

Herbaceous Additions: Mix in some chopped fresh herbs like parsley, thyme, or sage for added freshness.
Spicy Kick: Add jalapeños or crushed red pepper flakes for a bit of heat to spice things up!
Sweet and Savory: Incorporate diced apples or cranberries into the mix for a sweet contrast.
Smoke It: Use smoked sausage or add a few drops of liquid smoke for a smoky flavor twist.
Cheesy Layers: For an extra cheesy bite, place a small cube of cheese inside the center of each ball before rolling them.

Serving Suggestions Stuffing Sausage Balls

Stuffing sausage balls are perfect for serving with a variety of dips. Consider pairing them with:

Sweet BBQ Sauce: An easy, tangy complement that will make each bite even more flavorful.
Honey Mustard: A sweet and zesty option that adds an extra zing.
Ranch Dressing: A classic dip that pairs wonderfully with savory flavors.
Spicy Aioli: For those who prefer a creamy, spicy kick.
Cheese Sauce: A warm, gooey pairing that adds a comforting touch.

Storage and Freezing Instructions Stuffing Sausage Balls

Refrigerating: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.
Freezing: Make a large batch and freeze them for later! Once cooked and cooled, place the sausage balls in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer bag. They can last up to 3 months. To reheat, bake them directly from frozen at 375°F for about 25-30 minutes or until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————-|
| Calories | 220 |
| Protein | 12g |
| Carbs | 12g |
| Fat | 14g |
| Fiber | 1g |
| Sodium | 470mg |

FAQ About Stuffing Sausage Balls

Can I use a different type of meat for these sausage balls?

Absolutely! While ground sausage enhances the flavor, you can substitute it with ground turkey, chicken, or even a plant-based alternative like lentils or tofu if you’re looking for a vegetarian option.

How do I know when these balls are fully cooked?

To ensure that your stuffing sausage balls are cooked through, use a meat thermometer. They should reach an internal temperature of 160°F (70°C) for pork sausage or turkey sausage. Additionally, they should be golden brown on the outside.

Can I use homemade stuffing mix instead of store-bought?

Yes! Using homemade stuffing mix can add a personal touch and unique flavor to your sausage balls. Just make sure the mixture has similar components to traditional stuffing, like bread cubes, herbs, and spices.

How do I make these sausage balls lower in fat?

To reduce the fat content, you can opt for low-fat or turkey sausage instead of regular pork sausage. Using less cheese or choosing a reduced-fat cheese can also help in making your dish lighter.

What’s the best way to reheat leftovers?

To reheat your stuffing sausage balls, place them on a baking tray in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. This helps retain their crispy texture. You can also use a microwave for a quick option, but they might not be as crispy.

Final Thoughts

Stuffing sausage balls are a simple yet satisfying dish that brings joy to gatherings and family meals alike. Not only are they quick to prepare, but their flavor and versatility make them a standout appetizer. Whether you’re making them for a festive occasion or just as a special treat for your family, these little bites are sure to become a favorite. Embrace the deliciousness, and enjoy each flavorful bite!