Whipped Feta Crostini with Hot Honey is a delightful appetizer that combines creamy, tangy whipped feta with a touch of sweet heat from the honey. This recipe is not just about impressing guests; it’s simple to prepare and guaranteed to be a hit at any gathering.

Why Make This Recipe

This recipe is perfect for anyone who loves cheese and enjoys a hint of heat in their dishes. Whipped Feta Crostini with Hot Honey offers a balanced flavor profile, blending the saltiness of feta with the creamy texture of cream cheese, enhanced by the sweetness and spice of the honey. It’s the ideal choice for parties, a cozy night at home, or even as a tasty snack. Plus, it’s quick to whip up and can accommodate a variety of dietary preferences, making it a versatile addition to any menu.

How to Make Whipped Feta Crostini with Hot Honey

Creating this delicious appetizer is easier than you might think. Follow these simple steps, and you’ll be on your way to serving a dish that everyone will love!

Ingredients

8 oz feta cheese, crumbled
3 oz cream cheese, softened
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon black pepper
1 baguette, sliced into 1/2-inch rounds
2 tablespoons olive oil
1/4 cup honey
1/2–1 teaspoon red pepper flakes (adjust to heat preference)

Directions

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake them for 8–10 minutes, flipping halfway through, until they’re golden and crisp. Let them cool slightly.
In a mixing bowl, blend the crumbled feta, softened cream cheese, 1 tablespoon of olive oil, lemon juice, and black pepper until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed. Once done, chill the whipped feta until you’re ready to use it.
In a small saucepan, warm the honey over low heat. Add the red pepper flakes and stir occasionally for about 2–3 minutes. Remove the saucepan from heat and let the honey infuse for 5–10 minutes. For a smoother texture, you may strain the mixture if desired.
To serve, spread a generous spoonful of the whipped feta onto each crostini. Drizzle the warm hot honey over the top and enjoy immediately!

Pro Tips for Success with Whipped Feta Crostini with Hot Honey

Use Quality Ingredients: The better the feta and olive oil you use, the tastier your whipped feta will be! Invest in good-quality products for the best flavor.
Chill the Feta: Allowing the whipped feta to sit in the fridge for a little bit enhances the flavors and helps it set better for spreading.
Watch the Baking Time: Keep an eye on your crostini while they bake. It’s easy to overbake them, so aim for a light golden color.
Adjust Spice Levels: If you prefer more heat, feel free to increase the amount of red pepper flakes in the honey. For a milder version, stick to the lower end of the suggested measurement.
Make A Day Ahead: You can prepare the whipped feta a day in advance and store it in the fridge. Just spread it on the crostini right before serving.
Experiment with Honey: Different varieties of honey can create unique flavor profiles. Consider trying thyme or lavender honey for a twist.

Flavor Variations for Whipped Feta Crostini with Hot Honey

Herbed Whipped Feta: Add fresh herbs like basil, parsley, or dill to the mixture for an earthy touch.
Roasted Garlic Feta: Roast a few cloves of garlic and blend them into the feta mixture for a rich, savory flavor.
Citrus Zest: Incorporate a bit of lemon or orange zest for an extra zing that brightens up the taste.
Nuts and Seeds: Top the crostini with chopped nuts or seeds for an added crunch and dimension.
Balsamic Reduction Drizzle: Swap hot honey for a drizzle of balsamic reduction for a tangy, sweet note.

Serving Suggestions for Whipped Feta Crostini with Hot Honey

Wine Pairings: Pair with a crisp white wine or a light red for a classy touch.
Charcuterie Board: Serve alongside cured meats, olives, and seasonal fruits for a beautiful and varied spread.
Salad Garnish: Use the whipped feta as a topping for salads, adding depth and creaminess to the dish.
Snack Platter: These crostini make excellent finger-food snacks, perfect for game days or casual gatherings.

Storage and Freezing Instructions for Whipped Feta Crostini with Hot Honey

Storing Leftovers: If you have any leftover whipped feta, store it in an airtight container in the refrigerator for up to a week.
Crostini Storage: Store any uneaten crostini in an airtight container at room temperature for a day or two; however, they are best enjoyed fresh.
Freezing Feta: You can freeze the whipped feta for up to 3 months. Just make sure to transfer it to an airtight container. Thaw overnight in the fridge before using.
Re-crisping Crostini: If you have leftover crostini and want to reconstitute them, pop them back in a warm oven for a few minutes to regain their crispness.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|——–|
| Calories | 150 |
| Protein | 5g |
| Carbs | 16g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 200mg |

FAQ About Whipped Feta Crostini with Hot Honey

Can I use a different type of cheese?

Yes! If you’re not a fan of feta or need a substitute, try using goat cheese or a soft ricotta. Both options will give you a deliciously creamy texture, though the flavor will differ slightly.

Is the hot honey necessary, or can I skip it?

While the hot honey adds a unique flavor and a wonderful contrast to the creamy feta, you can skip it if you prefer a milder dish. You can drizzle on plain honey or even balsamic glaze for a sweeter version.

How can I make this recipe vegan?

To create a vegan version of whipped feta, consider using a plant-based feta or cream cheese alternative. You can also explore vegan honey substitutes or simply omit the honey and add a touch of maple syrup or agave for sweetness.

What else can I serve these crostinis with?

These whipped feta crostini pair beautifully with a variety of toppings such as sun-dried tomatoes, roasted peppers, or fresh arugula. You can get creative by adding flavor combinations that suit your taste.

Can I prepare these crostini in advance?

Absolutely! You can prepare the whipped feta ahead of time and store it in the refrigerator. However, the crostini themselves are best enjoyed fresh. You might want to toast them right before serving for the best texture.

Final Thoughts

Whipped Feta Crostini with Hot Honey is a delightful appetizer that balances creamy, savory, and spicy in each bite. Whether you’re entertaining guests or simply enjoying a night in, this recipe is sure to impress. With its straightforward preparation and room for personalization, it’s a versatile addition to your culinary repertoire. So, gather your ingredients, spark your creativity, and indulge in this deliciously wholesome dish!