Deviled Egg Christmas Trees are a festive and creative twist on a classic appetizer, perfect for any holiday gathering. These delightful treats are not only visually appealing but also bursting with flavors that will please both adults and kids alike. Let’s dive into why you should make this recipe, how to prepare it, and everything else you need to know!

Why Make This Recipe

Deviled Egg Christmas Trees bring a joyful holiday spirit to your table. This recipe is not just about the taste; it’s also about creating a fun and decorative food item that sparks conversation at holiday parties. The combination of creamy egg yolk with fresh spinach and a hint of garlic results in a delicious filling that’s both nutritious and satisfying. Plus, the festive presentation in the shape of a tree makes these eggs a hit with kids and adults alike! They are uncomplicated to make yet impressive enough to earn a spot on your holiday appetizer platter.

How to Make Deviled Egg Christmas Trees

Making Deviled Egg Christmas Trees is a simple process that involves a few key steps. Here’s how to create this delightful holiday treat:

Ingredients

7 large eggs
2 tablespoons butter
2 cloves garlic (sliced thin)
5 oz baby spinach
1/3 cup mayo
1 tablespoon mustard
1/2 lemon (juice)
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes
1 red fresno chili pepper (minced)
1 yellow bell pepper (cut into small stars)
Parmesan cheese

Directions

Cook the eggs: Start by boiling the eggs. Place them in a saucepan and cover with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let it sit for about 12 minutes. Once done, transfer the eggs to ice water for a few minutes to cool.
Cook the spinach: In a skillet, melt the butter over medium heat. Add the sliced garlic and sauté until golden. Then, add the baby spinach and cook until wilted. Set aside to cool.
Blend the filling: Once the eggs are cool, peel them and cut them in half. Remove the yolks and place them in a mixing bowl. To the yolks, add the mayo, mustard, lemon juice, smoked paprika, hot sauce, dehydrated potato flakes, sautéed spinach, and minced chili pepper. Mix well until smooth and creamy.
Finish the eggs: Fill the egg whites with the yolk mixture. Form each filled egg into a triangular shape to resemble a Christmas tree. Arrange them on a platter and garnish with yellow bell pepper stars and sprinkle with parmesan cheese for a festive look.

Pro Tips for Success with Deviled Egg Christmas Trees

Perfectly Cooked Eggs: Ensure your eggs are not overcooked to avoid a green ring around the yolks. The ice bath helps with peeling too.
Customize the Filling: Feel free to adjust the seasoning or add other ingredients such as bacon bits or finely chopped herbs for an extra flavor boost.
Keep it Cool: If preparing ahead of time, keep the deviled eggs in the refrigerator until it’s time to serve to maintain freshness.
Star Decoration: Use cookie cutters to create various shapes for decorating your trees to make them even more fun and festive.
Spice Level: Adjust the amount of hot sauce and fresno chili according to your preference for spice.

Flavor Variations for Deviled Egg Christmas Trees

Herb-Infused: Mix in fresh herbs such as dill, chives, or parsley into the yolk mixture for added aroma and flavor.
Smoky Bacon: Include finely chopped crispy bacon bits for a smoky and savory twist.
Tarragon Mustard: Substitute regular mustard with tarragon mustard for an herbal touch that enhances the filling.
Avocado Bliss: Swap out some of the mayo for mashed avocado for a creamier texture and a healthful alternative.
Cheesy Addition: Mix in some shredded cheese, like cheddar or feta, to the filling for added richness.

Serving Suggestions for Deviled Egg Christmas Trees

Serve your Deviled Egg Christmas Trees on a festive platter as a striking centerpiece at your holiday table. Pair them with an assortment of other appetizers, such as a charcuterie board or vegetable crudités, for a delightful spread. You can also place them alongside holiday-themed drinks, ensuring that every guest has a fun selection to enjoy.

Storage and Freezing Instructions

Deviled Egg Christmas Trees should be stored in an airtight container in the refrigerator. They are best enjoyed within 2 days after preparation to maintain freshness. However, it’s not advisable to freeze deviled eggs as the texture may change upon thawing. If you have leftover filling, you could use it in sandwiches or wraps.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|————-|
| Calories | 120 |
| Protein | 6g |
| Carbohydrates | 5g |
| Fat | 10g |
| Fiber | 0g |
| Sodium | 200mg |

FAQ About Deviled Egg Christmas Trees

Can I prepare Deviled Egg Christmas Trees in advance?

Yes, you can prepare them a day ahead of your gathering. Just fill the egg whites with the yolk mixture and store them in the refrigerator. It’s best to garnish them right before serving for optimal freshness.

Can I use other types of eggs?

Certainly! If you prefer, you can use quail eggs or any other available egg type. The cooking times may vary depending on size, so adjust accordingly for perfect results.

What can I substitute for the mayonnaise?

If you wish to avoid mayonnaise, you can use Greek yogurt as a healthier alternative. It will change the flavor slightly, providing a tangy taste, but it works well in the filling.

How can I make these vegetarian-friendly?

This recipe is already meat-free! However, check all your ingredient labels to ensure there are no hidden animal products in any of the condiments.

What is the best way to transport these for a potluck?

For transporting, place the decorated Deviled Egg Christmas Trees in a shallow, airtight container. Use parchment paper or a paper towel to cushion them and prevent them from moving around during transit.

Final Thoughts

Deviled Egg Christmas Trees are an excellent way to add a touch of festivity to your holiday celebrations. Not only are they tasty and easy to make, but they also bring joy and creativity to traditional cheese and cracker platters. With minimal ingredients and steps, these delightful treats are perfect for family gatherings, potlucks, or simply sharing with friends during the holiday season. So roll up your sleeves, gather your family or friends, and enjoy making this festive favorite together!