Bacon wrapped Little Smokies are a deliciously savory treat that combine the best of both worlds: smoky sausages and crispy bacon. These bite-sized snacks are perfect for any gathering, be it a football game, holiday party, or just a cozy get-together with friends. With just a few simple ingredients, you can create an appetizer that is sure to impress your guests and satisfy your taste buds.

Why Make This Recipe

Why should you make bacon wrapped Little Smokies? For starters, they are easy to prepare and require minimal cooking skills, making them perfect for both seasoned cooks and novices alike. The combination of sweet brown sugar and pepper adds a delightful contrast to the savory bacon and sausage. Moreover, they are incredibly versatile — you can serve them as an appetizer, a party snack, or even a fun addition to a meal. Each bite delivers a burst of flavor and a satisfying crunch, making them a hit among all ages.

How to Make Bacon Wrapped Little Smokies

Making bacon wrapped Little Smokies is a straightforward process that will have your guests clamoring for more. Follow the simple steps below to whip up this delectable dish.

Ingredients:

1 package of Little Smokies (about 14 oz or 400 g)
1 pound of bacon
1 cup of brown sugar
1 teaspoon of black pepper

Directions:

Preheat your oven to 375°F (190°C).
Cut each slice of bacon into thirds.
Wrap each Little Smokie with a piece of bacon and secure it with a toothpick.
Place the wrapped Smokies in a baking dish.
In a small bowl, mix together brown sugar and black pepper.
Sprinkle the brown sugar mixture over the bacon-wrapped Smokies.
Bake for 20-25 minutes, or until the bacon is crispy and the sugar is caramelized.
Serve warm.

Pro Tips for Success with Bacon Wrapped Little Smokies

Choose the Right Bacon: For maximum flavor and a crispy finish, opt for thick-cut bacon. It holds up better during cooking and provides a satisfying crunch.
Use Toothpicks: Make sure to secure your bacon with toothpicks to ensure they stay wrapped during cooking. You can soak toothpicks in water beforehand to prevent them from burning in the oven.
Don’t Overcrowd the Pan: Ensure there’s enough space between each wrapped Smokie in the baking dish for even cooking. You may need to use multiple dishes if you’re making a large batch.
Experiment with Seasonings: The sugar and black pepper combo is fantastic, but feel free to add other spices like cayenne pepper for heat or garlic powder for extra flavor.
Watch the Baking Time: Ovens vary, so keep an eye on your Smokies as they bake. You want them crispy, not burnt.

Flavor Variations for Bacon Wrapped Little Smokies

While the classic version is unbeatable, consider these fun twists to switch things up:

BBQ Glaze: Replace the brown sugar with your favorite BBQ sauce for a tangy, zesty variation.
Maple Bacon: Use maple syrup in place of brown sugar to add a sweet, breakfast-like flavor to your dish.
Cheesy Filling: Stuff the Little Smokies with cream cheese or cheddar cheese before wrapping them in bacon for an extra indulgent treat.
Spicy Kick: Use spicy sausage varieties or add minced jalapeños to the brown sugar mix for some heat.
Herbed Delight: Mix in chopped fresh herbs like rosemary or thyme into the brown sugar for a fragrant twist.

Serving Suggestions for Bacon Wrapped Little Smokies

Bacon wrapped Little Smokies can be served on their own or with a variety of accompaniments. Here are some ideas to enhance your serving experience:

Dips: Serve with ranch dressing, barbecue sauce, or honey mustard for dipping options that add a new layer of flavor.
Platter Presentation: Arrange the finished product on a serving platter alongside fresh veggies or chips for a colorful display.
Cocktail Pairing: These Smokies pair wonderfully with cocktails or beer, making them a great addition to any happy hour or tailgate party.

Storage and Freezing Instructions for Bacon Wrapped Little Smokies

If you happen to have leftovers (which is rare!), you can store them in the fridge in an airtight container for up to 3 days. To enjoy them later, simply reheat in the oven at 350°F (175°C) until warmed through.

If you’ve made a big batch and want to save them for future snacking, bacon wrapped Little Smokies freeze beautifully. To freeze, lay them out in a single layer on a baking sheet, freeze until solid, and then transfer them to a resealable plastic bag. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, bake from frozen, extending the cooking time by a few minutes.

Nutrition Facts (Per Serving)

| Nutrition Factor | Amount |
|———————-|————|
| Calories | 150 |
| Protein | 7g |
| Carbohydrates | 8g |
| Fat | 10g |
| Fiber | 0g |
| Sodium | 400mg |

FAQ About Bacon Wrapped Little Smokies

Can I use turkey bacon instead of pork bacon?

Absolutely! Turkey bacon is a great alternative if you’re looking for a leaner option. While it will have a different flavor and texture, it will still hold the Little Smokies well. Just keep an eye on the baking time, as turkey bacon may cook faster.

Can I make these ahead of time?

Yes! You can prepare the bacon wrapped Little Smokies a day in advance. Simply wrap the Smokies in bacon, secure them with toothpicks, and store them covered in the refrigerator. When you’re ready to bake, add an extra minute or two to the cooking time if they are cold from the fridge.

What type of Little Smokies should I use?

You can use regular Little Smokies or opt for themed varieties, such as barbecue or spicy. There’s a range of flavors available, so pick one that suits your taste preference. Just remember that the classic ones pair incredibly well with bacon and sweet seasoning!

Can I use other types of sausages?

Certainly! Feel free to experiment with other cocktail sausages, chicken sausages, or even vegetarian options for a different spin. Each type will lend its unique flavor to this easy dish.

How should I serve leftover bacon wrapped Little Smokies?

The best way to serve leftover bacon wrapped Little Smokies is to reheat them in an oven to maintain their crispiness. You can serve them along with fresh vegetables and dips for a party platter or enjoy them on their own for a satisfying snack.

Are bacon wrapped Little Smokies suitable for kids?

Yes, bacon wrapped Little Smokies are a kid-friendly snack! They’re easy to grab and eat, and most children love the flavors. Just make sure to supervise young children with toothpicks to avoid any choking hazards.

Final Thoughts

Bacon wrapped Little Smokies are a fantastic and easy snack that can elevate your gatherings and delight your family and friends. Their irresistible combination of flavors and textures will have everyone reaching for more. As you experiment with various ingredients and variations, you can make this classic dish uniquely yours. So fire up the oven, gather your ingredients, and enjoy the delightful process of making this mouthwatering appetizer!