Name: Christmas Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef or turkey; 1 cup breadcrumbs; 1/2 cup finely chopped onion; 1/4 cup chopped fresh parsley; 1 egg; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cranberry sauce; 1/4 cup brown sugar; 1 tablespoon soy sauce

Christmas Cranberry Meatballs are a festive treat that beautifully melds the savory and sweet flavors of the holiday season. These delectable meatballs are perfect as an appetizer or a special addition to your holiday gathering. They deliver a burst of flavor with every bite, making them a favorite for parties and family dinners alike.

Why Make This Recipe

The charm of Christmas Cranberry Meatballs lies in their delightful blend of ingredients. They bring together the warmth of home-cooked meatballs with the tartness of cranberry sauce, creating an irresistible dish that is both comforting and exciting. Whether you’re hosting a holiday party or looking for a cozy family dinner option, these meatballs are sure to impress. Plus, they are easy to make and can be prepared in advance, freeing you to enjoy the holiday festivities without being stuck in the kitchen.

How to Make Christmas Cranberry Meatballs

Ingredients

To create these scrumptious meatballs, you’ll need:

1 pound ground beef or turkey
1 cup breadcrumbs
1/2 cup finely chopped onion
1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cranberry sauce
1/4 cup brown sugar
1 tablespoon soy sauce

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground meat, breadcrumbs, chopped onion, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs and place them on a greased baking sheet.
In a separate bowl, mix together the cranberry sauce, brown sugar, and soy sauce.
Pour the sauce over the meatballs.
Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
Serve warm as an appetizer.

Pro Tips for Success with Christmas Cranberry Meatballs

Choose the Right Meat: Ground turkey provides a leaner version, while ground beef adds a rich flavor. Feel free to mix them or choose based on your preference.
Don’t Overmix: When combining the ingredients, be careful not to overmix. This keeps the meatballs tender.
Test for Doneness: Make sure the internal temperature of the meatballs reaches 165°F (73.8°C) for safe eating.
Add Flavor: Consider adding garlic or onion powder for an extra layer of flavor if desired.
Use Fresh Cranberry Sauce: If you have time, a homemade cranberry sauce can elevate the dish even more with its fresh taste.
Gluten-Free Option: Use gluten-free breadcrumbs to make these meatballs suitable for gluten-sensitive guests.

Flavor Variations for Christmas Cranberry Meatballs

Spicy Kick: Add some crushed red pepper flakes to the meat mixture or mix in a dash of hot sauce to the cranberry glaze for those who enjoy a little heat.
Herbed Touch: Try adding different herbs like thyme or rosemary to the meatball mixture for a unique flavor profile.
Different Sauces: Swap out the cranberry sauce for different fruit-based sauces like apple or cherry for a new twist.
Vegetarian Version: Substitute the ground meat with lentils or finely chopped mushrooms for a vegetarian version, maintaining the essence of the dish.
Nutty Flavor: Incorporate chopped walnuts or almonds to the meat mixture for an added crunch and flavor.

Serving Suggestions for Christmas Cranberry Meatballs

Christmas Cranberry Meatballs can be enjoyed in various ways. Serve them on a festive platter alongside toothpicks for easy snacking. They pair beautifully with a side of roasted vegetables or a fresh salad. You can also serve them over a bed of rice or mashed potatoes, drizzled with the cranberry sauce, for a hearty meal. For those hosting a cocktail party, consider placing the meatballs in a slow cooker to keep them warm and serve them with crusty bread for dipping.

Storage and Freezing Instructions for Christmas Cranberry Meatballs

To store leftover Christmas Cranberry Meatballs, place them in an airtight container and refrigerate for up to three days. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

If you want to prepare these meatballs in advance, they freeze well! Once cooked and cooled, transfer the meatballs to a freezer-safe container or bag. When ready to enjoy, thaw overnight in the fridge and reheat as instructed above.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|————–|
| Calories | 220 |
| Protein | 15g |
| Carbohydrates | 24g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 300mg |

FAQ About Christmas Cranberry Meatballs

Can I use other types of meat in this recipe?

Absolutely! While ground beef and turkey are the most common choices, you can also use ground chicken or even plant-based alternatives. If you’re looking for a different flavor, try using sausage or lamb for a more robust taste.

How can I make this recipe ahead of time?

You can prepare the meatball mixture and form the meatballs a day in advance. Store them in the refrigerator and bake them when you’re ready to serve. Alternatively, you can cook them, let them cool, and freeze them. Just ensure to make the cranberry sauce fresh before serving.

Can I add vegetables to the meatballs?

Yes, you can enhance the nutritional profile by adding finely grated vegetables such as zucchini, carrots, or bell peppers. Just be sure to adjust the breadcrumb amount slightly to maintain the meatball’s texture.

What should I serve with Christmas Cranberry Meatballs?

These meatballs pair wonderfully with a variety of sides. For classic options, consider mashed potatoes, rice, or a winter salad with greens and nuts. They also work well as a finger food served on their own with toothpicks or accompanied by a dipping sauce.

Is there a gluten-free alternative for breadcrumbs?

Yes, you can easily substitute the breadcrumbs with gluten-free bread crumbs or crushed gluten-free crackers. Almond flour or ground oats can also work as great gluten-free alternatives to maintain the meatball’s texture.

Final Thoughts

Christmas Cranberry Meatballs are a wonderful addition to any holiday spread. They bring together sweet and savory flavors that appeal to both adults and children alike. Easy to make and adaptable, these meatballs offer versatility and a festive touch to your meals. Whether you’re hosting a gathering or looking for a cozy dish for your family, these meatballs will surely become a favorite in your recipe repertoire. Enjoy the warmth and joy of the holiday season with this delectable treat!