Southern Black-Eyed Peas Hoppin’ John

Southern Black-Eyed Peas Hoppin’ John is a delightful meal with deep roots in Southern culinary traditions. This hearty dish, rich in flavor and history, brings together comforting ingredients that are both nourishing and satisfying. Each bite is a taste of home, inviting you to gather around the table with family and friends.

Why Make This Recipe

Making Southern Black-Eyed Peas Hoppin’ John is not just about preparing a meal; it’s about experiencing a dish steeped in culture and tradition. Typically enjoyed on New Year’s Day for good luck, this recipe has become a favorite that can be savored throughout the year. The combination of black-eyed peas and smoky ham hocks creates a flavorful broth, perfect for serving over a bed of fluffy rice. Plus, it’s a fantastic way to introduce heart-healthy legumes into your diet, making it a wholesome option for everyone.

How to Make Southern Black-Eyed Peas Hoppin’ John

Creating this Southern classic is straightforward and rewarding. With a bit of time and care, you’ll have a pot full of comfort food that’s sure to please. Let’s dive right into the ingredients and directions to prepare this delicious Hoppin’ John.

Ingredients

• 2 Tablespoons Olive oil
• 1 Onion (chopped)
• 4 Ribs of celery (chopped)
• 1 Garlic clove (minced)
• 1 pound dried black-eyed peas (quick soaked)
• 2 Smoked Ham Hocks
• 8 ounces Bacon (fried and chopped)
• 4 cups Water
• 4 Spring onions (sliced)
• 1 Bay leaf
• ½ teaspoon Red pepper flakes
• 2 teaspoons Smoked paprika
• 1 teaspoon Thyme

Directions

1. Begin by soaking the black-eyed peas in water to soften them. After quick soaking, drain and rinse them with cold water and set them aside.
2. In a Dutch oven, heat 2 tablespoons of olive oil over medium heat.
3. Add the chopped onions and celery. Sauté for 2 minutes until the vegetables soften.
4. Next, stir in the minced garlic and sauté for an additional 2 minutes, releasing its aromatic flavors.
5. Now, add the drained black-eyed peas, smoked ham hocks, and the spices: bay leaf, red pepper flakes, smoked paprika, and thyme. Pour in the water.
6. Bring the mixture to a simmer, then cover and cook until the peas are tender but not mushy, about 1 hour to 1 hour and 20 minutes.
7. Serve the Hoppin’ John over hot, fluffy rice, garnished with the chopped bacon and sliced spring onions.

Pro Tips for Success Southern Black-Eyed Peas Hoppin’ John

1. Quick Soaking: If you’re short on time, quick soak your black-eyed peas by boiling them for 2-3 minutes and then letting them sit, covered, for an hour.
2. Flavor Infusion: For a more robust flavor, consider adding a splash of liquid smoke or smoked turkey in place of the ham hocks.
3. Don’t Rush: Allow the dish to simmer gently to fully develop the flavors without overcooking the peas.
4. Bacon Variants: Feel free to substitute regular bacon with turkey bacon or leave it out entirely for a vegetarian option.
5. Herbs: Fresh herbs can elevate the dish. Consider adding parsley or cilantro as a finishing touch.

Flavor Variations Southern Black-Eyed Peas Hoppin’ John

1. Spicy Kick: Enhance the heat with additional red pepper flakes or even diced jalapeños for a spicy twist.
2. Vegetarian Option: Replace the ham hocks with smoked mushrooms or liquid smoke, and use vegetable broth instead of water to maintain rich flavors.
3. Herb Fusion: Experiment by adding fresh herbs such as rosemary or sage to provide a different aromatic profile.
4. Citrus Brightness: A squeeze of lemon or lime juice just before serving can brighten the flavors and add a refreshing element.

Serving Suggestions Southern Black-Eyed Peas Hoppin’ John

Southern Black-Eyed Peas Hoppin’ John is often served over rice, making it a full, hearty meal. To round out your dining experience, consider serving it with:

• Cornbread for a classic Southern touch
• Collard greens or sautéed greens for extra nutrition
• A refreshing cucumber or coleslaw salad to balance the rich flavors

Storage and Freezing Instructions Southern Black-Eyed Peas Hoppin’ John

This dish can be stored in the refrigerator for up to four days. Ensure it is kept in an airtight container to maintain freshness. If you plan to enjoy it later, Southern Black-Eyed Peas Hoppin’ John freezes well too; place it in a freezer-safe container for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————-|
| Calories | 300 |
| Protein | 14g |
| Carbohydrates | 45g |
| Fat | 10g |
| Fiber | 8g |
| Sodium | 650mg |

FAQ About Southern Black-Eyed Peas Hoppin’ John

What are black-eyed peas, and why are they significant for New Year’s?

Black-eyed peas are a type of legume often associated with Southern cooking. They are traditionally eaten on New Year’s Day as a symbol of good luck and prosperity for the year ahead. Their round shape resembles coins, which is also believed to elevate good fortune.

Can I make Southern Black-Eyed Peas Hoppin’ John vegetarian?

Absolutely! To create a vegetarian version, substitute the smoked ham hocks with smoked mushrooms or a splash of liquid smoke for depth. Use vegetable broth instead of water for added flavor.

How long do black-eyed peas need to cook?

When properly soaked, black-eyed peas will take about 1 hour to 1 hour and 20 minutes to become tender. Always check periodically to ensure they don’t overcook and become mushy.

Are there any good sides to serve with Hoppin’ John?

Hoppin’ John pairs beautifully with sides such as cornbread, collard greens, or a light salad. These sides complement the hearty nature of the dish and provide a nice balance.

How do I store leftovers of Southern Black-Eyed Peas Hoppin’ John?

Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze portions in freezer-safe bags or containers for up to three months.

Final Thoughts

Southern Black-Eyed Peas Hoppin’ John is more than just a meal; it’s a celebration of Southern culture and comfort food at its finest. With its rich flavors and heartwarming essence, this recipe is sure to become a favorite in your kitchen. Whether you’re cooking for a special occasion or simply enjoying a cozy meal at home, this dish embodies all that is good about shared meals and family traditions. So grab your ingredients, and let’s get cooking!

Print