Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

Black-eyed peas are a delicious and nutritious legume that many home cooks love to incorporate into their meals. They pair wonderfully with collard greens and are complemented perfectly by cornbread biscuits. This recipe for stewed black-eyed peas with collard greens and cornbread biscuits is not only hearty, but it also brings comfort and warmth to the table, making it an ideal dish for any season.

Why Make This Recipe

This recipe is a fantastic way to embrace Southern comfort food while offering a nutritious meal option. Black-eyed peas are a good source of protein, fiber, and essential vitamins, making them excellent for a balanced diet. Pairing them with collard greens adds even more nutrition, as they are packed with vitamins A, C, and K. Plus, cornbread biscuits provide that warm, satisfying touch of carbs to round out the meal. Whether you’re celebrating a holiday or simply looking for a cozy dinner idea, this dish will surely become a new family favorite.

How to Make Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

Creating stewed black-eyed peas with collard greens and cornbread biscuits is a straightforward process that anyone can enjoy. Follow these simple steps for a delicious and hearty meal.

Ingredients

• 1 cup black-eyed peas, dried
• 4 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 smoked meat (like ham hock or smoked sausage)
• 2 cups collard greens, chopped
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 1/4 cup butter, melted
• 1 cup milk

Directions

1. Soak the black-eyed peas overnight, then drain.
2. In a large pot, combine the drained peas with water, chopped onion, minced garlic, and the smoked meat of your choice.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 1 hour or until the peas are tender.
4. Add the chopped collard greens to the pot and cook for an additional 15-20 minutes. Season with salt and pepper to taste.
5. For the cornbread biscuits, preheat the oven to 425°F (220°C).
6. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
7. Stir in the melted butter and milk until everything is combined and a dough forms.
8. Drop spoonfuls of the cornbread mixture onto a baking sheet and bake for 15-20 minutes or until golden brown on top.
9. Serve the stewed black-eyed peas topped with the freshly baked cornbread biscuits.

Pro Tips for Success Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

• Soaking the peas: Allowing black-eyed peas to soak overnight not only makes them tender but also helps in reducing the cooking time.
• Use good-quality smoked meat: The flavor of the dish gets a big boost with good-quality smoked meat, so choose a brand or cut that you love.
• Season as you go: Don’t hesitate to taste and adjust the seasoning throughout the cooking process.
• Don’t rush the cooking: Allow enough simmering time for the peas to become soft and flavorful, and let the collard greens wilt perfectly.
• Watch the biscuits closely: Keep an eye on the cornbread biscuits as they bake. Everyone’s oven heats differently, so don’t let them overbrown.

Flavor Variations Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

1. Add more vegetables: Consider throwing in diced tomatoes, bell peppers, or even carrots for additional flavor and color.
2. Spice it up: For those who enjoy heat, add a pinch of red pepper flakes or a dash of hot sauce to the stew.
3. Herb it up: Fresh herbs like thyme or bay leaves can add an aromatic touch to the dish while cooking.
4. Substitute meats: If you prefer not to use smoked meat, diced tofu or lentils can provide a similar hearty texture.
5. Cornbread variations: Changing up the cornbread biscuits by adding cheese, jalapeños, or herbs can create a fun twist.

Serving Suggestions Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

Stewed black-eyed peas with collard greens and cornbread biscuits can be served as a standalone meal, or you can pair it with additional sides. Here are some great ideas:

• Pickled jalapeños: A small side of pickled jalapeños adds spice and tang.
• Sliced ripe tomatoes: Cool, fresh tomatoes can balance the warmth of the dish.
• Corn on the cob: Grilled or roasted corn is always a favorite pairing.
• A side salad: A light mixed greens salad with vinaigrette can brighten the meal.
• Your favorite hot sauce: Keep some hot sauce on hand for those who enjoy a little extra kick.

Storage and Freezing Instructions Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

If you have leftovers, you’re in luck! The stewed black-eyed peas and collard greens can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to help loosen the stew if it thickens.

For longer storage, freeze the stew in freezer-safe bags or containers for up to three months. It’s convenient to just thaw overnight in the fridge and reheat on the stovetop for an easy and satisfying meal. Cornbread biscuits can also be frozen; simply place them in a zip-top bag and freeze for up to two months. Reheat them in the oven for a few minutes to bring back their fluffy texture.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|—————–|
| Calories | 300 |
| Protein | 10g |
| Carbs | 45g |
| Fat | 12g |
| Fiber | 8g |
| Sodium | 450mg |

FAQ About Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

Can I use canned black-eyed peas instead of dried?

Yes, you can use canned black-eyed peas to save time. Simply rinse and drain them, and add them to the pot after sautéing the onion and garlic. Reduce the simmering time, as the canned peas are already cooked.

What can I substitute for collard greens?

If you can’t find collard greens, you can opt for mustard greens, turnip greens, or even spinach as a tasty alternative. Each will bring a slightly different flavor profile but will enhance the dish beautifully.

Is this recipe suitable for vegetarians?

Yes! You can easily make this dish vegetarian by using vegetable broth instead of water and omitting the smoked meat. Substitute with beans or lentils for protein and richness.

Can I make this dish in a slow cooker?

Absolutely! You can start with sautéing the onions and garlic in a skillet, then transfer everything into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add collard greens during the last 30 minutes of cooking.

How can I make this dish spicier?

To add more heat, consider incorporating diced jalapeños or a tablespoon of cayenne pepper into the stew while it simmers. You can also top individual servings with hot sauce for an extrakick.

Final Thoughts

Stewed black-eyed peas with collard greens and cornbread biscuits is a hearty, soul-satisfying meal that is perfect for any occasion. This recipe is filled with rich flavors and has the added benefit of being nourishing. When you gather around the table with family or friends, this comforting dish is sure to create moments of joy and conversation. So dive into this culinary adventure, and don’t forget to enjoy every bite!

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