If you’re looking for a delightful recipe that’s both hearty and nourishing, Smoky Black Eyed Pea Soup with Collard Greens is a fantastic choice. This comforting dish not only warms the soul but is also packed with flavor and nutrients. It serves as the perfect reminder of how simple ingredients can combine to create a symphony of taste that everyone will love.

Why Make This Recipe

This Smoky Black Eyed Pea Soup is not only delicious but also incredibly beneficial for your health. Black-eyed peas are a wonderful source of protein, fiber, and essential vitamins. When paired with the nutritional powerhouse that is collard greens, this soup becomes a filling meal that’s also heart-healthy. The smokiness from smoked paprika adds depth to the dish, making it satisfying for any palate. Plus, it’s easy to prepare and can be adjusted to meet various dietary needs.

How to Make Smoky Black Eyed Pea Soup with Collard Greens

Making this Smoky Black Eyed Pea Soup with Collard Greens is straightforward and enjoyable. You’ll have a warm bowl of comfort in less than an hour, and you’ll likely have leftovers for the next day. Let’s dive into the details.

Ingredients

To create this delightful soup, you’ll need the following ingredients:

Black-eyed peas
Collard greens
Carrot
Onion
Celery
Garlic
Thyme
Oregano
Basil
Smoked paprika
Tomatoes
Red pepper flakes
Garlic powder
Onion powder
Vegetable broth

Directions

Rinse and soak the black-eyed peas overnight, then drain.
In a large pot, sauté the onion, garlic, celery, and carrot until softened.
Add the collard greens and cook until wilted.
Stir in the soaked black-eyed peas, tomatoes, and all the spices.
Pour in the vegetable broth and bring to a boil.
Reduce heat and simmer for about 45 minutes, or until the peas are tender.
Adjust seasoning to taste and serve warm.

Pro Tips for Success with Smoky Black Eyed Pea Soup

Soaking the Peas: Make sure to soak the black-eyed peas overnight for better texture and quicker cooking. If you’re short on time, use the quick soak method by boiling them for two minutes and letting them sit for an hour.
Mind the Heat: Adjust the amount of red pepper flakes according to your spice preference. If you prefer a milder soup, start with a small pinch and taste as you go.
Fresh Herbs: Utilize fresh herbs like thyme and basil if available, as they can enhance the flavor significantly.
Blend for Creaminess: If you desire a creamier soup, blend a portion of the soup and return it to the pot before serving.
Storing Leftovers: The soup stores well in the fridge, so consider doubling the recipe for a hearty meal prep option.

Flavor Variations for Smoky Black Eyed Pea Soup

Meaty Addition: If you’re not vegetarian, consider adding smoked turkey or ham for an added layer of flavor.
Add Heat: A dash of hot sauce or diced jalapeños can bring an extra kick, appealing to those who enjoy spicy dishes.
Coconut Twist: For a creamy and different take, stir in coconut milk towards the end of cooking.
Veggie Boost: Add diced zucchini or bell peppers for more veggies and flavor variations.

Serving Suggestions for Smoky Black Eyed Pea Soup

This soup is delicious on its own but can also be paired with several sides:

Serve with crusty bread or cornbread for dipping.
A green salad with a light vinaigrette complements the richness of the soup perfectly.
Top with fresh herbs or a dollop of sour cream for added creaminess and a touch of sophistication.

Storage and Freezing Instructions for Smoky Black Eyed Pea Soup

If you find yourself with leftovers (which is a good problem to have!), here’s how to store them:

Refrigerator: Allow the soup to cool completely, then transfer it to airtight containers. It can be stored in the refrigerator for up to five days.
Freezer: For longer storage, freeze the soup in freezer-safe containers. It can sit comfortably in your freezer for about three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop until warmed throughout.

Nutrition Facts (Per Serving)

| Component | Value |
|————-|————-|
| Calories | 220 |
| Protein | 12g |
| Carbohydrates | 40g |
| Fat | 4g |
| Fiber | 10g |
| Sodium | 500mg |

FAQ About Smoky Black Eyed Pea Soup with Collard Greens

Can I use canned black-eyed peas instead of dried?

Yes, you can certainly use canned black-eyed peas to save time. If using canned peas, drain and rinse them before adding them to the soup. You can skip the soaking step and reduce the cooking time to about 20 minutes since they are already cooked.

What can I substitute for collard greens?

If you can’t find collard greens, you can substitute them with kale or Swiss chard. Both greens would maintain the delicious flavor of the soup while providing similar nutritional benefits.

Is this soup vegan?

Absolutely! Smoky Black Eyed Pea Soup with Collard Greens is a vegan dish, perfect for those following a plant-based diet. Just ensure that the broth you use is vegetable-based.

How can I make this soup spicier?

To crank up the heat, consider adding more red pepper flakes, diced green chiles, or hot sauce. Just remember to add these gradually, tasting as you go to achieve your desired spice level.

Can this soup be made in advance?

Yes, it is even better the next day as the flavors have time to meld together. Just be sure to store it properly in the refrigerator or freezer!

Final Thoughts

Smoky Black Eyed Pea Soup with Collard Greens is a delightful dish that captures the essence of comfort food while providing the nutrients your body craves. With its easy preparation and numerous variations, it’s sure to become a go-to recipe in your kitchen. Whether you’re looking for a warm bowl after a long day or meal prepping for the week, this soup is a fantastic choice.

So grab your ingredients, follow the directions, and enjoy a heartwarming meal that’s not only easy to make but also a delight to savor!