Name: Tasty Baked Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 slices of bacon; 2 tablespoons canola oil; 4 cups potatoes, cut into 1-inch cubes; 2 1/2 tablespoons Old El Paso™ original taco seasoning mix; 8 soft corn tortillas (6 inches); 8 eggs, well beaten; 1/2 cup Monterey Jack cheese, shredded

Baked breakfast tacos are a delicious way to start your day. With a sound combination of flavors and textures, these tacos are not only tasty but also incredibly satisfying. Whether you’re prepping for a bustling morning or planning a weekend brunch, these baked breakfast tacos are bound to impress.

Why Make This Recipe

One of the best parts about baked breakfast tacos is their versatility. They offer a unique way to enjoy a traditional breakfast with a twist. By combining savory bacon, hearty potatoes, and fluffy eggs all held within a warm tortilla, you’re sure to create a morning dish that pleases everyone at the table. Plus, these tacos are easy to assemble, making them a great option for busy families or those who want to meal prep for the week.

Additionally, baked breakfast tacos can be customized to meet specific dietary needs or preferences, allowing you to make them your own. With just a few simple ingredient swaps, you can cater to vegetarian or gluten-free diets, ensuring that everyone can enjoy this delightful morning treat.

How to Make Tasty Baked Breakfast Tacos

Making baked breakfast tacos is both simple and fun. With just a few ingredients, you can create a dish that’s packed with flavor and sure to impress. Let’s gather what you need and dive into the cooking process!

Ingredients

4 slices of bacon
2 tablespoons canola oil
4 cups potatoes, cut into 1-inch cubes
2 1/2 tablespoons Old El Paso™ original taco seasoning mix (from a 6.25 oz container)
8 soft corn tortillas (6 inches)
8 eggs, well beaten
1/2 cup Monterey Jack cheese, shredded (about 2 oz)

Directions

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This ensures that everything cooks evenly.
Cook the Bacon: In a large skillet, cook the bacon over medium heat. This will take about 5 to 7 minutes or until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
Prepare the Potatoes: In the same skillet, using the bacon grease, add the canola oil and then the cubed potatoes. Toss them to coat evenly and cook for about 10 minutes, stirring occasionally.
Season the Potatoes: Sprinkle the taco seasoning mix over the potatoes and continue cooking for another 5-10 minutes until the potatoes are tender and golden brown. Remove from heat.
Assemble the Tacos: In a baking dish, lay out the soft corn tortillas. Crumble the cooked bacon and distribute it among the tortillas. Top with the seasoned potatoes and then pour the beaten eggs over each taco.
Add Cheese: Finally, sprinkle the shredded Monterey Jack cheese evenly over the top of the tacos.
Bake the Tacos: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Serve: Remove from the oven and let the tacos cool for a couple of minutes before serving. Enjoy your warm, delicious baked breakfast tacos!

Pro Tips for Success with Baked Breakfast Tacos

Crispier Bacon: Cook the bacon until it’s very crispy to prevent it from becoming chewy once baked.
Flexible Potatoes: Feel free to substitute the russet potatoes with sweet potatoes or even hash browns for a different taste and texture.
Beat the Eggs: Beating the eggs well ensures a fluffy texture when baked. You can also add milk to the eggs for extra creaminess.
Perfect Tortillas: If using corn tortillas, slightly warm them in a pan before filling to make them more pliable and easier to handle.
Spice It Up: Don’t hesitate to add fresh herbs or spices like jalapeño slices or cilantro for added flavor.

Flavor Variations for Tasty Baked Breakfast Tacos

Vegetarian Delight: Replace the bacon with sautéed mushrooms or plant-based crumbles to create a vegetarian-friendly version.
Spicy Kick: Add diced green chiles or jalapeños to the potato mixture for a spicy touch.
Cheese Lovers: Experiment with different cheeses, such as pepper jack or feta, for a unique flavor profile.
Garden Fresh: Incorporate chopped bell peppers, onions, or spinach into the egg mixture for extra nutrients and flavor.
Breakfast Taco Bar: Set up a toppings bar with avocado, salsa, sour cream, or pickled onions for everyone to customize their tacos.

Serving Suggestions for Tasty Baked Breakfast Tacos

These baked breakfast tacos can stand alone as a hearty meal, but you can elevate the experience by adding side dishes. Serve them alongside fresh fruit, a simple green salad, or a bowl of spicy salsa. For a complete brunch spread, include some fresh pastries or yogurt parfaits. Pair with fresh coffee, orange juice, or a sparkling beverage to round out the meal.

Storage and Freezing Instructions for Tasty Baked Breakfast Tacos

If you happen to have leftovers (which is less likely with how delicious they are), let the tacos cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and place the tacos in the oven for about 10 minutes or until heated through.

For longer storage, you can freeze the assembled tacos before baking. Wrap them tightly in plastic wrap and foil and freeze for up to 2 months. When ready to enjoy, bake from frozen at 425°F (220°C) for about 25-30 minutes or until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————-|
| Calories | 290 |
| Protein | 14g |
| Carbohydrates | 25g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 480mg |

FAQ About Tasty Baked Breakfast Tacos

Can I use different tortillas for baked breakfast tacos?

Absolutely! While corn tortillas are traditional, you can use flour tortillas or even whole wheat tortillas depending on your dietary preference. Just keep in mind that cooking times may vary a little, so adjust as needed.

How can I make baked breakfast tacos gluten-free?

To make this recipe gluten-free, use corn tortillas that are labeled as gluten-free. Most corn tortillas are naturally gluten-free, but it’s always good to double-check to avoid any cross-contamination if you have celiac disease or gluten sensitivities.

Can I make these tacos ahead of time?

Yes! You can prepare the filling a day in advance, store it in the refrigerator, and then assemble the tacos just before baking. This makes for a quick breakfast option when you’re short on time.

What can I substitute for bacon?

If you’re looking for a healthier or vegetarian alternative, consider using turkey bacon, smoked turkey, or sautéed mushrooms as a replacement for bacon. These substitutes will still add great flavor to your breakfast tacos.

Can I use egg substitutes in this recipe?

Certainly! If you’re looking for an egg substitute, you can use egg whites, silken tofu blended, or a commercial egg replacement. Adjust the amount according to the substitute you choose, but ensure it has a similar consistency to beaten eggs for the best results.

Final Thoughts

Baked breakfast tacos are a delightful and nutritious way to kick-start your day or impress your brunch guests. The combination of crispy bacon, seasoned potatoes, fluffy eggs, and gooey cheese all wrapped in soft tortillas is discomfortlessly irresistible. Plus, the ease of preparation means you can enjoy this dish without spending hours in the kitchen. Don’t hesitate to get creative with variations and tweaks to make this recipe work for you. Whether enjoyed on a busy weekday or a leisurely weekend, these tacos are sure to become a favorite. Happy cooking!