Cranberry Orange Breakfast Cake

Cranberry Orange Breakfast Cake is a delightful and refreshing way to start your day. Bursting with the tartness of fresh cranberries and the citrusy zing of orange, this cake is not only delicious but also incredibly simple to whip up. Whether you’re serving breakfast to family or want something special for a brunch gathering, this cake is sure to please.

Why Make This Recipe

This Cranberry Orange Breakfast Cake is a fantastic option for several reasons. First and foremost, it’s a crowd-pleaser that combines sweet and tart flavors, making each bite a burst of joy. The cake is incredibly easy to prepare, requiring just a few simple ingredients that you probably already have in your kitchen. Moreover, the vibrant color and scent make it visually appealing and perfect for festive occasions. Whether you’re celebrating Thanksgiving with family or simply enjoying a cozy weekend at home, this breakfast cake will elevate your morning.

How to Make Cranberry Orange Breakfast Cake

Making this Cranberry Orange Breakfast Cake involves a few straightforward steps that will have you in and out of the kitchen in no time. Let’s dive into the ingredients and the directions!

Ingredients

• 1 cup fresh cranberries
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup orange juice
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Zest of 1 orange

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will incorporate air into the batter, giving your cake a wonderful texture.
3. Beat in the eggs one at a time, ensuring each is fully mixed in before adding the next. Stir in the orange juice and vanilla extract until everything is well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined to avoid overworking the flour.
5. Gently fold in the cranberries and orange zest to add bursts of flavor throughout your cake.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Success Cranberry Orange Breakfast Cake

1. Use Fresh Cranberries: Fresh cranberries are essential for the best flavor and texture. If they are in season, use them; otherwise, you can find frozen cranberries that work well.
2. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and rise in the cake.
3. Don’t Overmix: When combining the flour mixture with the wet ingredients, mix just until combined to avoid a dense cake.
4. Check for Doneness: Ovens vary, so start checking your cake a few minutes before the suggested time to prevent overbaking.
5. Add a Glaze: For added sweetness, consider drizzling a simple glaze of powdered sugar and orange juice over the cooled cake.

Flavor Variations Cranberry Orange Breakfast Cake

1. Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture that complements the cake’s softness.
2. Chocolate Delight: Toss in some chocolate chips with the cranberries for a rich and sweet flavor contrast.
3. Spiced Up: Include 1 teaspoon of cinnamon or nutmeg in the dry mixture for a warm, aromatic flavor.
4. Berry Medley: Substitute half of the cranberries with blueberries or raspberries for a mixed-berry breakfast cake.
5. Coconut Infusion: Add 1/2 cup of shredded coconut to the batter for a tropical twist.

Serving Suggestions Cranberry Orange Breakfast Cake

This Cranberry Orange Breakfast Cake is incredibly versatile when it comes to serving. For a delightful breakfast treat, serve it warm, with a side of Greek yogurt or cottage cheese for added protein. Dust it lightly with powdered sugar or drizzle it with a simple orange glaze for extra flair. For brunch, pair it with fresh fruit and a steaming cup of coffee or tea. This cake can also be sliced into squares for easy serving if you’re hosting a larger gathering.

Storage and Freezing Instructions Cranberry Orange Breakfast Cake

To store your Cranberry Orange Breakfast Cake, once it has completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for about 2 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Slice the cake and wrap each piece individually, then place them in a freezer-safe bag. It can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm it slightly in the oven.

Nutrition Facts (Per Serving)

| Nutritional Information | Amount |
| — | — |
| Calories | 230 |
| Protein | 3g |
| Carbohydrates | 35g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 160mg |

FAQ About Cranberry Orange Breakfast Cake

Can I use frozen cranberries?

Yes, frozen cranberries are a great alternative if fresh ones are not available. Make sure to add them to the batter while still frozen to prevent them from breaking down and turning mushy.

Can I substitute whole wheat flour?

Certainly! You can replace all-purpose flour with whole wheat flour for a healthier option. However, be prepared for the cake to have a denser texture and a slightly nutty flavor.

How can I make this cake dairy-free?

To make the cake dairy-free, substitute the butter with a plant-based margarine or coconut oil, and use a dairy-free alternative like almond or oat milk instead of orange juice.

Is this cake suitable for freezing?

Yes, this cake freezes well! After allowing it to cool completely, wrap it tightly in plastic wrap and store it in a freezer-safe container. It can be kept in the freezer for up to three months.

What is the best way to serve this cake?

This cake is delicious on its own but tastes even better when paired with a light drizzle of glaze or a dollop of whipped cream. It also makes a great accompaniment to coffee or tea.

Final Thoughts

Cranberry Orange Breakfast Cake is a delightful and easy-to-make recipe that balances the tartness of cranberries with the sweetness of orange. Perfectly suited for any occasion, whether a casual breakfast or a festive brunch gathering, this cake is sure to please everyone. With a few simple ingredients and steps, you can enjoy a slice of this delicious cake that not only looks beautiful but tastes divine. So gather your ingredients and start baking; a delightful morning treat awaits!

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