Hearty Ground Turkey with Potatoes

why make this recipe

Ground Turkey with Potatoes is a fantastic dish to enjoy when you want something hearty and comforting. This recipe is not only simple to make but also nutritious. Ground turkey is a lean alternative to beef, making it a healthier choice. Combined with potatoes, this meal is satisfying and filling. Plus, it’s a one-pan recipe, so cleanup is quick and easy!

how to make Ground Turkey with Potatoes

Ingredients:

• 1 pound ground turkey
• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Directions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until they’re golden and slightly tender. Remove the potatoes from the skillet and set them aside.
2. In the same skillet, add the ground turkey and cook until it’s browned and fully cooked, breaking it apart as it cooks.
3. Stir in the chopped onion and minced garlic. Cook for 2–3 minutes, until the onion is softened and fragrant.
4. Sprinkle in the dried thyme, paprika, salt, and black pepper. Mix everything together well to ensure the meat is evenly coated with the seasonings.
5. Return the cooked potatoes to the skillet and pour in the chicken broth. Cover the skillet and simmer for 8–10 minutes, or until the potatoes are fully tender and the liquid is mostly absorbed.
6. Stir in the chopped fresh parsley, and your Ground Turkey with Potatoes is ready to serve! Enjoy this hearty one-pan meal as a comforting and satisfying weeknight dinner.

how to serve Ground Turkey with Potatoes

Serve your Ground Turkey with Potatoes hot from the skillet. You can enjoy it as is or pair it with a simple green salad or steamed vegetables for an extra nutritious meal. For those who enjoy a little spice, feel free to add hot sauce or a sprinkle of red pepper flakes on top.

how to store Ground Turkey with Potatoes

Leftover Ground Turkey with Potatoes can be stored in an airtight container in the refrigerator. It will stay fresh for about 3–4 days. If you want to keep it longer, consider freezing it. You can freeze the dish in a freezer-safe container for up to three months. Just remember to let it cool before freezing.

tips to make Ground Turkey with Potatoes

• Even Cooking: Make sure to cut the potatoes into even-sized pieces so they cook uniformly.
• Leaner Meat: If you want to cut down on fat even more, look for extra lean ground turkey.
• Herbs and Spices: Feel free to experiment with other herbs and spices like oregano or basil to give the dish a unique twist.

variation

You can easily customize this recipe. For instance, if you like vegetables, consider adding peas or carrots to the mix. You can also switch out the ground turkey for ground chicken or beef if you prefer.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious twist on this recipe. Just make sure to adjust the cooking time as they may cook faster.

Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free, so you can enjoy this recipe without worry.

Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before, store it in the fridge, and cook it when you’re ready to eat. Just remember to add a little extra cooking time if the ingredients are chilled.

Print